Delicious Cantonese Barbecued Pork with Honey Sauce

Overview

The aroma of the barbecue is rich without the greasy taste, it is definitely a meal!

Tags

• bbq
• oven dishes
• cantonese cuisine
• cantonese snacks
• lunch
• barbecued pork sauce
• cooking wine
• garlic
• ginger
• honey
• pork shank
• salt

Ingredients

Steps

1. 1 Pork front leg meat: 7 minutes lean and 3 minutes fat, washed

   

2. 2 Shred the ginger and mince the garlic

   

3. 3 Add cooking wine

   

4. 4 Add honey

   

5. 5 Add barbecued pork sauce, ginger and garlic, mix well

   

6. 6 Cover with plastic wrap and refrigerate to marinate overnight (can be made in advance)

   

7. 7 Put the whole piece of marinated pork on the grill grid, put it into the preheated oven, bake at 190~200 degrees for about 35 minutes

   

8. 8 Halfway through, take it out and turn it over and brush it with the barbecue sauce 2 to 3 times to make it color. When the last 5 minutes are left, take it out and brush it with honey

   

9. 9 After grilling the whole piece, cut it into thin slices according to the grain of the meat