Recipes tagged "Pork shank"
65 recipes found
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Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
~Original Pork Floss
With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.
Snacks children -
Glutinous rice balls
Learn how to cook Glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried shredded pork with green pepper and fungus
When the weather gets hot, I like to make simple home-cooked stir-fries. Today I made a shredded pork with green pepper and fungus. Pork leg meat contains high-quality protein and fatty acids needed by the human body. It can provide heme (organic iron) and cysteine that promotes iron absorption, and can improve iron deficiency anemia. Black fungus is rich in protein, polysaccharides and multivitamins. It is rich in nutrients and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. It also has anti-cancer effects. Green peppers are very rich in vitamin C, which has the effects of antipyretic, analgesic, lipid-lowering and weight loss. This dish is salty and delicious, slightly spicy and refreshing. It tastes even better when paired with carrots and onions. It is very suitable for summer consumption
Hot dishes Home cooking -
Grilled eggplant with sliced meat
Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.
Hot dishes Cooking wine -
Hand pounded meatballs
A favorite dish for children, it is nutritious, healthy and easy to cook!
Hot dishes Mushrooms -
Curry Pork Rice Bowl
Since I started running a house, I have to learn to cook more dishes, but what should I do if I am in a hurry after get off work? In fact, it is not difficult to make dinner at home, and it does not require a lot of ingredients. It is another simple dinner. A healthy and balanced diet, both are correct.
Staple food Home cooking -
Egg dumplings
There is some filling left over from wrapping the wontons. Beat two eggs and wrap them up.
Staple food Home cooking -
Fried meatballs
Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.
Hot dishes Home cooking -
Cantonese style sausage
In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.
Side dishes Homemade ingredients -
Only with good noodles can you get good meat——————【Farm Steamed Pork with Rice Vermicelli】
Today I will share with my friends a simple way to make steamed pork. Use homemade steamed pork powder to mix the meat evenly and marinate it for a while, then put some potatoes or pumpkin on the bottom of the pot and steam it until done. This dish has a balanced combination of meat and vegetables. The steamed meat is soft and tender. The meat wrapped in steamed meat powder is sweet and not greasy, and the taste is very layered. The potatoes at the bottom absorb the gravy, making it pink and soft, which is especially delicious. Even when I was pregnant with my baby and didn’t eat meat or fish, I ate a lot of meat. My husband said that the noodles I stir-fried were more fragrant than those sold outside, and my mouth watered before it was served. You must try it (if you want to eat Sichuan flavor, just add Pixian bean paste in an appropriate amount, the five-flavor flavor is more suitable for everyone)!
Hot dishes Home cooking -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Steamed meatballs with green beans
A gift for Zaizai on Children’s Day, which is delicious and fun.
Hot dishes Chives -
Homely lion head
Learn how to cook Homely lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork floss
I have made pork floss many times, but in the end I always felt that the taste was unsatisfactory. Yesterday I bought two pounds of front leg meat and tried making it. I was very satisfied with the result this time, it was crispy and crispy. Because after I used the meat floss button of the bread machine to make it, I also stir-fried it in a pan until it was crispy and fragrant. I also changed the recipe of the ingredients. I made it myself without adding meat spices or anything else. It is very healthy
Snacks children -
Crispy fried lotus root sandwich
The skin is crispy and fragrant, and the lotus root and pepper are rich in flavor.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice
I like to make stir-fries, and every day I think about how to make my family eat healthier. The taste of wild rice is very refreshing, and my family loves it. And this dish is very simple. I believe many people who can cook have made this dish!
Hot dishes Home cooking -
Dumplings
Learn how to cook Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Traditional braised pork
Braised pork is the most homely dish. There are many ways to make it, but I always feel that the traditional one is the most delicious. It has a melt-in-your-mouth feeling. The braised pork is made from lean but fatty pork front legs and is very suitable for my family's taste.
Hot dishes Home cooking -
Delicious Cantonese Barbecued Pork with Honey Sauce
The aroma of the barbecue is rich without the greasy taste, it is definitely a meal!
BBQ Oven dishes -
Fresh meat dumplings
Learn how to cook Fresh meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried Pork with Chili
Stir-fried pork with chili pepper is a classic Hunan dish. Different places have different requirements. This is a modified chili stir-fried pork dish.
Hot dishes Home cooking -
Fresh meat and egg dumplings
The key to making egg dumplings is the egg skin. Spreading the egg skin is not only time-consuming, but also requires patience, skills and appropriate tools
Staple food Home cooking -
Taro porridge
Learn how to cook Taro porridge with Porridge and Home cooking.
Porridge Home cooking -
Fried meatballs
This is still a dish made during the Chinese New Year, haha. Just updated the recipe now. Fried meatballs are a dish that my mother-in-law makes on the second day of February, Mid-Autumn Festival, Winter Solstice, and Chinese New Year. It is also a must-have dish on the banquet table. There are those with lotus root paste, yam, radish, and this one with water chestnuts. Make a pound of meat first, and then you will be able to cook it by yourself.
Hot dishes Home cooking -
The dumplings are stuffed but not on the pleats - detailed steps for making dumplings
On the winter solstice, most places in the north have the custom of eating dumplings. There is a famous saying: If you don’t serve dumplings in the winter solstice, your ears will freeze off and no one will care. Many people say they don’t know how to make dumplings. I took photos of the detailed steps and wrote this recipe. I believe that friends who don’t know how to make dumplings will be able to make dumplings after reading this.
Staple food Home cooking -
【Fresh Meat and Willow Leaf Dumplings】---Beautiful appearance brings better appetite
These are the dumplings I had for lunch yesterday, containing more than a pound of meat. They say they are not as delicious as dumplings, so the quantity must be relatively large. You can make the dumpling fillings as you like, which is one of the reasons why I never get tired of eating them. This was supposed to be made for breakfast the next morning, so I rolled out the dumpling wrappers the night before and put them in the refrigerator. (I usually prepare what to eat for breakfast the night before). As a result, it rained very heavily when I woke up in the morning of the second day. I didn’t want to go out to buy meat, so I had it for lunch instead. (It’s been so long since I’ve seen the sun, I miss it.) Every time I eat dumplings, the kitchen is bustling. As soon as the baby sees me making dumplings, he likes to come and help. (As a result, he naturally becomes more and more busy). And when eating, everyone has to adjust the taste of the soup base by himself. This one adjusts a bowl, that one adjusts a basin. All kinds of seasonings are brought out for me. I often say that the tabletop is like a world war. I often make dumplings stuffed with fresh meat and chives, because this is a taste that everyone likes, and it is very delicious when eaten directly. If it is dipped in garlic soy sauce and vinegar seasoning or shrimp sauce, the taste will be richer. There are also many shapes of dumplings. I usually change the package. If I count on my fingers, my family still likes Liuye dumplings more.
Staple food Pasta -
【Semi-Sweet and Salty Pork Steamed Dumplings】--- Semi-sweet and semi-salty local taste
Semi-sweet and salty, as the name suggests, means half sweet and half salty. This way of eating is usually found in fried dumplings and steamed dumplings. Famous fried dumpling shops can be seen everywhere in the streets and alleys of Shishi. Each fried dumpling shop will have two flavors to choose from, one is ordinary salty, and the other is half sweet and half salty. Half of the half-sweet and half-salty fillings are filled with meat, and the other half are filled with peanut sugar, and some are filled with seaweed. They taste particularly delicious. For steamed dumplings, it is usually not wrapped in fillings. Instead, after the dumplings are steamed, sugar and peanut powder are sprinkled on the dumplings while they are still hot, so that they stick to the dumplings. This time I added some freshly roasted seaweed to the sugar-coated peanuts, and my family loved it.
Staple food Pasta -
Homemade Sausage
Homemade umami sausage
Home cooking Private kitchen -
Pearl meatballs
Learn how to cook Pearl meatballs with Snacks and Meat dishes.
Snacks Meat dishes -
Pork and shepherd's purse buns
Nutritional value of shepherd's purse Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.
Staple food Pasta -
Water chestnut meat dumplings
During the Chinese New Year, making and eating dumplings is a custom in the north, but now it has become a common dish for entertaining guests in the south. The water chestnut meat dumplings I recommend to you today are juicy, juicy, sweet and delicious, suitable for both north and south! The key to the production process is to master the details. If you master the details well, you can make the delicious food you want according to your own wishes!
Staple food Home cooking -
Fried Pork Slices with Chili
Stir-fried pork with chili pepper is a dish that often appears in restaurants and ordinary people's homes. It is a great addition to meals.
Private kitchen Green pepper -
Stir-fried shredded pork with shredded king oyster mushrooms
Learn how to cook Stir-fried shredded pork with shredded king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Pork Pan-fried Buns
Last Saturday, Dad went fishing again. Because the weather finally cleared up, my mother and I were busy washing the sheets and quilts and drying the quilts. We didn't cook at noon, so we just cooked some noodles and ate them. I don’t want to cook rice or stir-fry at night because I can’t finish it and it becomes leftovers for the next day. So, I made two pots of fried buns and another pot of spicy spicy soup. Well, this dinner looks beautiful.
Pasta Home cooking -
Steamed Pork Pancakes with Pickled Yellow Croaker
Learn how to cook Steamed Pork Pancakes with Pickled Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Local tycoon dish"---fried pork
Eating pork now is really a way to show off your wealth. The price of meat keeps rising. I always order local pork from a farm, which costs 38 yuan per pound. It was a little expensive half a year ago, but now it is not expensive at all compared with ordinary meat. There is no need to choose pork belly as it is very fat. The front leg meat used this time is just right. I plan to roast it and eat it. I thought about cleaning the oven, so I chose a Skent cast iron pot, which is just right for the pot. Thick pans are great for searing meat, and it comes out almost like a roast. Speaking of this pot, it is an eight-pound cast iron pot that I have taken great pains to raise. Now it is almost as easy to use as a non-stick pot. Besides being heavy, the pot cannot be turned over, which is perfect. You no longer have to worry about coating, you can stir-fry with a clink of a shovel. Some people always think that iron pans are not as useful as non-stick pans and are afraid of rust and stickiness. In fact, if you learn to take care of pots and take good care of them, iron pans will be as useful as non-stick pans.
Hot dishes Home cooking -
Bitter Melon Stir-fried Pork
When I was a child, I was afraid of eating bitter melon and couldn't understand how anyone could like such a bitter thing. Now that I have grown up, my taste has changed and I have begun to accept and like this bitter taste. This bitter gourd stir-fried meat is rich in nutrients and tastes slightly bitter and salty. It has the nourishing effects of promoting diet, reducing inflammation and fever, preventing cancer and lowering blood sugar.
Hot dishes Bitter Melon -
Steamed lotus root meatballs
My mother-in-law has a dish called fried lotus root balls, which are balls made of lotus roots and meat. It's very fragrant and has the sweetness of lotus root. This time I changed it a bit and steamed it to make it delicious. Hee hee. Very suitable for the elderly and children.
Hot dishes Clear water -
Private Steamed Pork
An original steamed pork delicacy from the Xia family’s mother. It’s simple and easy to make, and it’s great to eat with rice~
Hot dishes Chicken Essence -
Mushroom and meat dumplings
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Pasta Home cooking -
Stir-fried pork slices with cabbage
Cabbage, also called cabbage and cabbage, is rich in nutrients and delicious. Many people like hand-shredded cabbage, which is great for serving with rice. However, there is a kid who doesn’t like slices, so I cut it into shreds and it tastes just as delicious when fried and served with rice. Use a knife to cut everything, it’s faster, a quick dish for lazy people.
Hot dishes Aged vinegar -
Homemade bacon
It’s the New Year after Laba Festival, and every family is busy preparing New Year’s goods. I’m a gourmet expert in making homemade delicacies, selecting ingredients, processing, and harvesting. The aroma of meat is quite attractive, so I made my first homemade bacon. Thanks to sunshinewinnie for the recipe.
Appetizers Aniseed -
Dad’s taste, mushroom and fungus wontons
Learn how to cook Dad’s taste, mushroom and fungus wontons with Staple food and Home cooking.
Staple food Home cooking -
Sauce meat rice dumplings
For this year’s Dragon Boat Festival, I have made rice dumplings several times. In addition to salted egg yolk and fresh meat rice dumplings, there are also sauce meat rice dumplings. The fresh meat is marinated in cooking wine, sugar, salt, sweet noodle sauce, etc. for a few days and then wrapped. It has a rich and distinctive flavor.
Staple food Home cooking -
Black bean spiced sausage
The flavor of tempeh and the penetration of spices make the taste of sausage even more enhanced
Hot dishes Chili powder -
Stir-fried Pork with Spicy Pepper
Learn how to cook Stir-fried Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Farm Fried Pork
Pingxiang specialties.
Hot dishes Home cooking -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sichuan style meat dumplings
I don’t know why, but every time I see the Shanxi Qishan Saucy Noodles on the tip of my tongue, I want to drool. Really, I love noodles, and I especially like the soup to be spicy and flavourful. I’ve made it once before, and it’s spicy and fragrant, and the color is red and pretty. But I followed the Qishan Sauce Noodles and added a lot of vinegar. Personally, I think it’s too sour, the meat is sour, and the sourness overwhelms the spiciness. So, today I decided to make a dish to balance out the Qishan noodles and Sichuan noodles, and finally it became my private noodles noodles, hehe
Preparing meals Chicken Essence -
Stir-fried pork slices with gourd and pepper
Gourd, also known as gourd, is a plant of the genus Cucurbita. The fruit is cylindrical, with fine hairs on the surface. The fruit is green and white, and the flesh is white. The tender gourd pulp is tender and juicy. It can be roasted, stir-fried or made into soup. It has the effect of diluting water, clearing heat, quenching thirst and relieving irritability. It can cure edema, abdominal distension, irritability, thirst, and sores. It is an excellent food tonic in summer. Today I made a stir-fried pork slices with gourds. It was refreshing and appetizing, salty and delicious. The gourds were delicious and the meat slices were tender and smooth. It was very delicious.
Hot dishes Home cooking -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Pork Egg Dumplings】--- Different tools, same deliciousness
Remember the wood charcoal stove when you were a kid? Do you still remember the small bench when you were a child? Do you still remember the way grandma made a fire? I remember when I was a child, when the Chinese New Year came, my family would often fry egg dumplings, a charcoal stove, an iron spoon, a piece of lard, a bowl of egg liquid, and a plate of meat fillings, and then we started. Our slanderous one started to circle around the stove before the fire was even lit. Sometimes we would just take off the fried egg skins and eat them, and we would compete to see whose egg was bigger and whose was smaller. Nowadays, egg dumplings are sold in vegetable markets, but I still like to make them myself. As soon as I turn the spoon in my hand, a golden egg skin comes out. Every time I make one, I am very satisfied. While doing it, I also recalled the scenes from my childhood. Although there is no charcoal stove now, you can still do it with a gas stove. I especially like to use the prepared egg dumplings in hot pot. They feel more delicious than steaming or boiling them.
Staple food Snacks -
Braised Bean Noodles
I really grew up eating braised beans and noodles. When I grew up and worked outside and ate these flavors at home, I felt full of happiness~ So I learned it from my mother during the holidays when I was just working, haha, so that I can often make it for myself~😄
Staple food Noodles -
Shepherd's purse meatball soup
The light and delicious meatball soup combined with the fragrance of shepherd's purse is definitely a delicious soup.
Soups Soup -
Fried eggplant box
Fried eggplant boxes are simple and easy to make, delicious and loved by young and old alike. They can be used as a dish or snack.
Hot dishes BBQ -
Stir-fried pork slices with papaya
Papaya is rich in vitamins and minerals and has beauty effects. It can be eaten raw, stewed in desserts, or stewed in soups.
Hot dishes Balsamic vinegar -
Barbeque pork
Since I'm from Shanghai, I couldn't eat southern-style barbecued pork when I came to Beijing. I bought it many times but couldn't find the flavor. I saw that Lee Kum Kee had barbecued pork sauce, so I bought a bottle and opened it and smelled it. It was interesting. After some research and supplements, I finally found Shanghai-style barbecued pork. My family all said it was delicious!
Hot dishes Barbecued pork sauce -
Three Fresh Sticky Rice and Shaomai
There is shaomai outside, and there used to be a small piece of meat, but now there is only rice inside, and the taste is not as good as before. You can make it yourself and eat it any way you want.
Staple food Snacks -
Barbeque pork
Barbecued pork is an indispensable part of the Guangxi people’s dining table! It is a must to serve a big plate at Chinese New Year gatherings. As authentic Guangxi rural people, they can use simple seasonings to make delicious barbecued pork! The so-called simplicity means that you can easily make it with a few common seasonings you have at home! And the barbecued pork tastes not bad either!
Hot dishes Meat dishes -
Sweet and sour eggplant box with sauce
This kind of weather is too hot, which greatly reduces the appetite. I usually want to eat some sweet and sour dishes, such as sweet and sour dishes. This is my first time to make this eggplant box. I usually don’t like to make deep-fried dishes, which seems to consume a lot of oil. But I make it once in a while and it tastes quite enjoyable, especially the sweet and sour sauce used to top it. It tastes not so greasy and is sweet and sour.
Hot dishes Home cooking -
Purely handmade homemade five-sausage
In the twelfth lunar month, people who like or don't like cured meats will fill them with more or less sausages. Sausage is often used as a spare dish at home. When guests come to the house, four plates and eight bowls can be made up at short notice. When you are busy at work and don’t have time to buy groceries, you can make a temporary save. It has many uses! In the past, people would go to meat processing stations to buy meat and have it processed, so it would be convenient to just pay and leave. Later I learned that some unscrupulous vendors would do some tricks, so this year I started making completely handmade healthy food myself. I collected some recipes from the Internet, all of which have their own merits. After summarizing the content, I came up with the dosage listed in the article. After 10 days of waiting, I finally settled on this taste. I gave it to my colleagues to taste, and they concluded that it tasted great, very delicious, and the saltiness was just right. They all asked me for recipes and wanted to make their own sausages.
Private kitchen Chicken Essence -
Pickled pork slices
Sauerkraut, fried meat or boiled meat are both very delicious with rice. The pickled pork slices I made are only slightly sour and spicy. If you like it spicier, add some pickled peppers and cook for a while or drizzle some red oil on it to make it more enjoyable. Ingredients: 2 bags of sauerkraut, 350 grams of pork front shank, Ingredients: 3 red peppers, a little Sichuan peppercorns, 2 slices of ginger, 3 green onions, 10 grams of coriander, 1 tablespoon of light soy sauce, half a teaspoon of cooking wine, 1 tablespoon of oyster sauce, an appropriate amount of pepper, an appropriate amount of refined salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Braised lion head
Braised lion head is an authentic Huaiyang cuisine. The meat is red and oily. The bright color and tangy aroma arouse appetite just by looking at it. It is an irresistible top-notch delicacy.
Hot dishes Home cooking -
Carrot, corn and meat dumplings
I like corn, carrots and sweetness, and make dumplings with meat fillings. The salty and slightly spicy taste is especially suitable for children. If you also like spicy food, you can try dipping it in some slightly spicy chili sauce. You will also like the sweet and spicy taste~
Staple food Pasta