Carrot and shepherd's purse cake

Overview

This is a pancake made in spring. If you don’t have shepherd’s purse, you can use other vegetables or just shredded carrots. It’s a quick breakfast pancake.

Tags

• staple food
• home cooking
• edible oil
• flour
• heinz ketchup
• shepherd's purse
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the shepherd's purse with salt water.

   

3. 3 Cut the shepherd's purse.

   

4. 4 Cut the carrots

   

5. 5 Get the flour ready.

   

6. 6 Add the vegetables to the flour.

   

7. 7 Add water and mix into a paste. A liquid paste will suffice.

   

8. 8 Pour oil into the pan, add batter and spread

   

9. 9 Fry until both sides are slightly brown.

   

10. 10 Plate and ready to eat. Cut into small pieces and serve with dipping sauce.