Flower shaped wolfberry yam cake
Overview
"The Legend of the Female Doctor Ming Fei" has finished broadcasting. The things in the story are just stories after all, but the only thing that left a deep impression on me was the medicinal meals. I remember that in a certain episode, when winter turned to spring, Yun Xian made a dish using yam and wolfberry, which is said to nourish the liver and kidneys and replenish the essence and blood. Is it good to eat yam and wolfberry to nourish the liver and kidneys in spring? According to expert interpretation: yam combined with wolfberry is delicious all year round, can quickly restore physical strength, eliminate fatigue, has the effect of lowering blood sugar and cholesterol, anti-tumor, and can even help metabolism to achieve beauty purposes. Women should eat more during menopause. The camera in the TV series flashed by and I couldn’t clearly see the wolfberry and yam dish that Yun Xian made, but intuitively I thought it should be the wolfberry and yam cake. I figured it out today and made it into a flower shape, which looks good and tastes good.
Tags
Ingredients
Steps
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Wash the yams without peeling them and place them in a pressure cooker until cooked.
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Remove the yam skin.
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Take a plastic bag, put the yam in it, and mash it into a puree with your hands or with the help of a rolling pin.
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Put the yam puree into a bowl and add milk.
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Put on the fresh-keeping bag just now, knead the yam puree and milk evenly into milk yam puree.
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Soak wolfberry in hot water until soft, drain and set aside.
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Place a flower-shaped mold in the bowl.
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Take half of the milk yam puree from step 5, put it into the mold and compact it, then add an appropriate amount of wolfberry.
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Repeat the previous step.
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Gently lift the mold and demoulding is complete.
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Finished product pictures
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Finished product pictures
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Finished product pictures
