Yogurt wood bran cup

Overview

I saw the wooden bran cup again, this time it was replaced with low-fat yogurt, and the cream layer of two flavors was selected from edamame and blueberry. There was no greasiness and the taste was more refreshing.

Tags

• baking
• children
• afternoon tea
• blueberry
• cooked edamame
• digestive biscuits
• original yogurt
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Put cooked edamame, 180g of yogurt and 25g of fine sugar into a mixing cup; put 150g of blueberries, yogurt and 20g of fine sugar into a mixing cup

   

2. 2 Beat with a mixer until fine and the edamame and blueberries are basically broken

   

3. 3 Add 10 grams of sugar to the light cream and beat until it has obvious texture

   

4. 4 Divide the whipped cream into 2 mixing cups and mix well

   

5. 5 Beat the digestive biscuits into fine powder with a food processor, put it into the bottom of a wooden chaff cup, and compact it with a spoon

   

6. 6 Put the mixed yogurt paste into a piping bag

   

7. 7 Squeeze a layer of yogurt paste into the cup and sprinkle with a layer of cookie crumbs

   

8. 8 Repeat this 2 times until the cup is full. Sieve a layer of biscuit crumbs on the surface of the cup and place it in the refrigerator for about an hour. After taking it out, decorate it with edamame or small biscuits