Korean Bibimbap·(Simple version)
Overview
I am alone at home, lazy, don’t want to cook, but also want to satisfy my stomach, what should I do? Cough...cough...cough...a Korean bibimbap will do it for you! ! !
Tags
Ingredients
Steps
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First, blanch the prepared bean sprouts, spinach, and enoki mushrooms in boiling water, squeeze out the water and set aside. Then shred the Korean radish and Marco Polo sausage. (It’s best to change the knife for blanched spinach, so that it doesn’t grow too long)
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Pour an appropriate amount of sesame oil into the pot to preheat, then add the prepared rice, cover the pot, and turn off the heat when you hear a sizzling sound. (The rice at this time is already very fragrant) Pour the heated rice into a container and spread it out, and spread the prepared spinach, bean sprouts, Korean radish, Marco Polo sausage, and enoki mushrooms evenly on the rice.
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Then heat the pan, add a little oil, crack an egg in and fry over low heat until half-cooked and the egg yolk can run down. (Personally, I feel that if the omelette is fully cooked, it will not taste good when mixed with rice)
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Place the fried egg on top of the dish, top with Korean beef sauce and enjoy!
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Place the fried egg on top of the dish, top it with Korean beef sauce and enjoy
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Is the rice after mixing very appetizing?
