Yogurt toast
Overview
Another advantage of making toast with yogurt is that there are yogurt bacteria in the yogurt, which are beneficial to the human body and can accelerate the fermentation of the toast dough. This time I also added part of the whole wheat flour, which has more whole grains, making it healthier and more beneficial to your health. So what should you pay attention to when making yogurt toast? Don't rush to look down.
Tags
Ingredients
Steps
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Put all the ingredients except butter into a chef's machine and knead it into a dough. The butter will soften at room temperature.
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Put the softened butter into a kitchen machine and knead the dough until a large thin film can be pulled out,
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Cover with a lid or plastic wrap and let it ferment until it doubles in size at room temperature. The room temperature is 23 degrees. If the room temperature is too high and above 30 degrees, it is recommended to turn on the air conditioner for fermentation or put it in the refrigerator for fermentation. High temperatures can easily make the dough sour and affect the taste.
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After fermentation, use your fingers to apply flour or oil and poke a hole in the middle. If it does not shrink or collapse, it means it is fermented
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Take it out and divide it into three equal portions, cover it with plastic wrap and let it rest for 15 minutes. The rested dough will not shrink during the next operation,
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Take a piece of dough and press it flat to deflate, then use a rolling pin to roll it into a ox tongue shape, roll it up, usually with the smooth side facing down, so that the surface will be smoother after rolling,
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Use the rolling pin to roll it out again, then roll it up again and put it in the toast box,
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Put the toast box in the oven. The oven does not need to be turned on. Just put a bowl of warm or cold water in it. Because the temperature is high in summer, the purpose of putting water is to maintain humidity. In winter, put a bowl of hot water, which can both increase the temperature and maintain humidity. Judge whether you need to change the hot water halfway according to the situation. Let the toast box ferment until it is 8 or 9 minutes full.
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The surface of the fermented toast will be elastic and will not shrink when pressed gently with your hands. You don’t need to brush the surface with anything. Of course, if you want the color to look better, you can brush it with whole egg wash.
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Preheat the oven, set the upper and lower heat to the lowest level, 180 degrees, and bake for 40 minutes. If the toast is covered with a lid, put it in the oven and leave it alone. If it is not covered, observe the coloring after baking for about 10 minutes. When the coloring is ready, cover it with tin foil to prevent excessive coloring. After the baked toast is taken out, place it on the grill to cool. Do not let it dry for too long. Then just seal and store it.
