Pickled Candied Garlic

Overview

Now is the season when new garlic is on the market. The sugary garlic tastes best when pickled with fresh garlic. It’s a super simple method. Try it when you have time.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• aged vinegar
• white sugar
• garlic

Ingredients

Steps

1. 1 Fresh garlic tastes better when pickled.

   

2. 2 Be a clean glass bottle.

   

3. 3 Peel the garlic, wash it, and make sure it is dry.

   

4. 4 The amount of sugar can be added according to personal taste.

   

5. 5 Finally, pour the vinegar until the garlic is covered.

   

6. 6 Finally, seal the lid and store it in a cool place for half a month before eating.