Stir-fried shredded pork with tofu and garlic oil
Overview
How to cook Stir-fried shredded pork with tofu and garlic oil at home
Tags
Ingredients
Steps
-
Cut the pork into shreds and add an appropriate amount of oil for later use. The oil can prevent the shredded meat from drying out.
-
Wash and cut garlic sprouts into sections.
-
Wash and cut the fried tofu into sections.
-
Heat 50% of the oil at home, add shredded pork and stir-fry until it changes color.
-
Add light soy sauce and stir-fry to release the oil.
-
Add the fried tofu and garlic sprouts, stir-fry over high heat and add salt. When it is almost cooked, add sugar to enhance the flavor.
-
Stir-fry and remove from the pan.