Mushroom and bean paste buns

Overview

The mushroom bean paste buns have been growing weeds for a long time, and I decided to weed them today! The method is very simple and the effect is surprising. It really looks like fresh mushrooms!

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• candlelight dinner
• bean paste filling
• cocoa powder
• medium powder
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add medium flour, salt, sugar, yeast dissolved in a small amount of warm water and about 105 grams of water to the bowl of a kitchen mixer

   

2. 2 Turn on the knob and stir for 10 minutes

   

3. 3 This is the reconciled dough

   

4. 4 Put it into the bread machine bucket and let it rise until doubled in size

   

5. 5 Knead the fermented dough with a chef's machine for another 5 minutes

   

6. 6 Cut out 50 grams of dough and prepare to make mushroom pedicles

   

7. 7 Divide the remaining large dough into 10 equal parts and roll into balls

   

8. 8 Take a piece of dough, roll it out and add an appropriate amount of bean paste filling

   

9. 9 Wrap it up and keep it in your mouth

   

10. 10 Put the smooth side of the buns down and coat in cocoa powder

    

11. 11 Divide the cut dough into 10 equal parts, roll each into small rounds, and roll one end into a pointed shape

    

12. 12 Put the buns and round bars into the steamer and let them rise for 30 minutes. I steamed them in 2 baskets

    

13. 13 Steam over high heat for 12 minutes and simmer for 2-3 minutes

    

14. 14 Use chopsticks to make a hole in the bottom of the bun and insert the tip of the mushroom pedicle into it

    

15. 15 Finished product pictures