Fried eggs with chives

Overview

Fried eggs with leeks are cheap and high-quality, rich in calcium and protein, and are a good addition to rice.

Prepare a small handful of leeks and clean them.
Grab a small handful of dried shrimps and soak them in boiling water for later use.
Chop the leeks, cut the millet into small pieces, crack three eggs into a bowl and set aside.
Put the soaked shrimps and a little salt into the bowl containing the leeks.
Stir all the ingredients in step 4 evenly and set aside.
Heat the pot and pour in oil, 1.3 times more oil than usual.
Then add the leek and egg liquid.
Stir-fry continuously in the pot until the water in the leeks dries up.
Just fry it like this.
Take it out of the pot and put it on the plate. This dish goes very well with rice. It has the fresh fragrance of leeks and you can even eat two bowls of rice.