Sticky cakes with red bean filling

Sticky cakes with red bean filling

Overview

A snack that Northeastern people make during the Chinese New Year.

Tags

Ingredients

Steps

  1. Make the red bean filling yourself in advance and add an appropriate amount of sugar to it.

    Sticky cakes with red bean filling step 1

  2. Mix the glutinous rice noodles with an appropriate amount of water to form a dough that is not too thin, as it will be difficult to wrap if it is too thin.

    Sticky cakes with red bean filling step 2

  3. Take a small piece of dough, roll it into a round shape and flatten it

    Sticky cakes with red bean filling step 3

  4. Add red bean paste

    Sticky cakes with red bean filling step 4

  5. Wrap it into a round shape and flatten it.

    Sticky cakes with red bean filling step 5

  6. Put a small amount of oil in the pan, add the pancakes and fry over medium heat until both sides are golden brown

    Sticky cakes with red bean filling step 6

  7. This is noodles made with vegetable juice

    Sticky cakes with red bean filling step 7