Family DIY——Snowskin Mooncakes

Overview

Seeing that the Mid-Autumn Festival is coming soon, do you still choose to buy mooncakes at a dessert shop like in previous years? No need for this year! Give your DIY mooncakes to your relatives and friends this year! What? Don’t have an oven at home? It doesn’t matter, I will make snowskin mooncakes this year. ——No need for oven at all! Give it a try, the ingredients are simple, and you can adjust the taste according to your own preferences. You can definitely celebrate the Mid-Autumn Festival by eating mooncakes made by yourself~~~~~

Tags

• baking
• butter
• chengfen
• coconut
• glutinous rice flour
• pure milk
• red beans
• rice flour
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, which are mainly flours used to make ice skin: glutinous rice flour, sticky rice flour, Chengfen, and the essential pure milk.

   

2. 2 The ratio of glutinous rice flour, sticky rice flour and rice flour is 3:2:1. This time I added 135 grams of glutinous rice flour. Add the three powders together, stir evenly, and then add 200 ml of milk.

   

3. 3 Stir the batter evenly until there are no small lumps, and then add a small piece of butter. Because I don’t like food that is too greasy, just adding a small piece of butter here is enough.

   

4. 4 Stir thoroughly until the butter melts, pour it into a small stainless steel basin, place it in a steamer, steam over medium heat for 25 minutes. I did not choose kitchen utensils made of other materials here because I think stainless steel has the fastest heat transfer rate and makes it easier for the batter to heat evenly.

   

5. 5 I'm making red bean filling here, but you can also make it into mung bean, white bean, soybean, and all kinds of beans. Wash the red beans and cook them in a rice cooker.

   

6. 6 Then put the beans in the wok and fry them over low heat.

   

7. 7 Crush into puree and add a small amount of sugar and butter. The bean paste with butter has a particularly fragrant smell and a good taste.

   

8. 8 Knead into balls.

   

9. 9 The ones you make yourself are rough, and are really incomparable to the stuffing you buy at dessert shops. I just made it myself because I added less sugar, which restored the taste of red beans, so I like it more.

   

10. 10 The batter is steamed! The whole house is filled with the strong fragrance of milk, which makes it feel warm in this autumn.

    

11. 11 The steamed batter needs to be stirred vigorously with chopsticks. Follow one direction, use some force~, stir and stir, until it becomes like this. The ice skin is ready.

    

12. 12 Because the ice skin is relatively sticky, you need to use cooked powder in advance to prevent it from sticking. The preparation of cooked rice flour is as follows: put the glutinous rice flour in a small bowl, simmer in the microwave over medium heat for 4 minutes, take it out, sieve out the lumps of flour caked on the edge of the bowl, and use finer cooked flour to make it. Wait until the ice skin is slightly colder and you can make it.

    

13. 13 Because ice skin powder is relatively elastic, you don’t have to worry about it breaking if it’s thin. Just wrap it up gently like making glutinous rice balls.

    

14. 14 After wrapping it, roll it into a round shape.

    

15. 15 Sprinkle cooked flour into the mooncake mold as well, put the wrapped snowskin mooncake with the smooth side down, press it gently into the mold and compact it.

    

16. 16 Turn it upside down, compact it, lift the mold, push it, and a genuine snowskin mooncake will be born~

    

17. 17 Q version~, haha, every time I make this, I always eat it while making it. .

    

18. 18 There is also one with matcha powder added, which is mung bean filling. In this case, I used coconut mash instead of cooked flour. I wrapped the ice skin balls and rolled them in the coconut mash.

    

19. 19 How about the snowskin mooncakes with mung bean filling, matcha flavor and full of the faint aroma of coconut? Is it tempting?

    

20. 20 There are also purple sweet potato drops~~. That's what cooking is like. As long as you have a heart that loves life, you can be as creative as you want with food. Come and share the joy of life with me.