Sour radish and duck soup

Overview

Today I’ll have another sour radish and duck soup. It’s mellow and sour, and the most appetizing.

Tags

• soups
• amount of water
• chives
• clean duck
• cooking wine
• pickled bell peppers
• pickled ginger
• pickled radish
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Plug off the remaining hair from the duck, rinse with water, and chop into 3 cm pieces. Cut the pickled radish into large pieces;

   

2. 2 Blanch the chopped duck pieces in a pot of cold water for 5 minutes and wash off the blood foam;

   

3. 3 Add water to the pot and add the processed main ingredients and seasonings;

   

4. 4 Cover the pot and activate the [Lao Chai Chicken] function;

   

5. 5 After cooking is completed, serve immediately.