Tremella, red dates and longan soup
Overview
Here comes the girl's beauty dessert... Although it is simple, it is still a bit time-consuming... But because I want to eat it, I still can't resist eating it... I am a foodie.
Tags
Ingredients
Steps
-
The white fungus was soaked last night. Generally speaking, if you want to cook it the next day, you can just soak it the day before, so you don’t have to soak it the next day, which is time-consuming...
-
Break the soaked Tremella into small florets and put them into a pot with water. If you want to add half a pot of water, remember to add hot water. If you add water after cooking, remember to add hot water. If you add cold water, the taste will not taste good...
-
Next, add red dates and longan...and a little rock sugar, then start to cook over high heat, remember not to close the lid, otherwise it will overflow. After boiling over high heat, reduce to low heat and simmer slowly. Cover the pot, but remember to leave a crack to prevent overflow...
-
This is my result after almost 3 hours... I didn’t use red dates, but used longans, hehe~~
