Ji style cake

Overview

How to cook Ji style cake at home

Tags

• staple food
• home cooking
• flour
• jishi powder
• sesame
• sugar
• yeast

Ingredients

Steps

1. 1 Add appropriate amount of jelly powder, sugar and yeast to the flour. Baking soda, water, and make a dough

   

2. 2 Punch the dough into small pieces

   

3. 3 Punch the dough into small pieces

   

4. 4 Form the croissant into a small dough. Hold the ground in hand, add some water and sesame seeds on top, and make a cake

   

5. 5 Use a pan and cook over low heat for 4-5 minutes

   

6. 6 Sweet fragrant jelly cakes are ready