Stir-fried cabbage stems with black fungus

Stir-fried cabbage stems with black fungus

Overview

Black fungus is a scavenger of the human body and has a strong adsorption effect. Regular consumption helps to expel the waste produced in the body from the body in a timely manner, and can play a very good role in clearing the lungs. Black fungus can also resist thrombosis, lower blood lipids, soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Cabbage is rich in crude fiber, which can moisturize the intestines and promote detoxification. It can stimulate gastrointestinal motility, promote stool excretion, and aid digestion.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Stir-fried cabbage stems with black fungus step 1

  2. Soak the black fungus in warm water, remove the stems and tear into small florets. Wash the cabbage, take the stems and cut them into diamond shapes. I use the leaves to make soup;

    Stir-fried cabbage stems with black fungus step 2

  3. Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant, add black fungus and stir-fry;

    Stir-fried cabbage stems with black fungus step 3

  4. Add cabbage stalks and continue stir-frying;

    Stir-fried cabbage stems with black fungus step 4

  5. Stir-fry until the cabbage stalks become soft, quickly squeeze in lemon juice, add sugar, and stir for a few times;

    Stir-fried cabbage stems with black fungus step 5

  6. Pour in water starch to thicken the sauce and reduce the juice over high heat;

    Stir-fried cabbage stems with black fungus step 6

  7. Add salt and chicken powder to taste;

    Stir-fried cabbage stems with black fungus step 7

  8. Finished product.

    Stir-fried cabbage stems with black fungus step 8