Recipes tagged "Cabbage stems"
25 recipes found
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Stir-fried beef with celery and cabbage stalks
Learn how to cook Stir-fried beef with celery and cabbage stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Spicy and spicy, a great addition to rice.
Hot dishes Home cooking -
Stir-fried chicken breast with vegetable core
Learn how to cook Stir-fried chicken breast with vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stir-fried cabbage stems
Learn how to cook Vegetarian stir-fried cabbage stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage stems with black fungus
Black fungus is a scavenger of the human body and has a strong adsorption effect. Regular consumption helps to expel the waste produced in the body from the body in a timely manner, and can play a very good role in clearing the lungs. Black fungus can also resist thrombosis, lower blood lipids, soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Cabbage is rich in crude fiber, which can moisturize the intestines and promote detoxification. It can stimulate gastrointestinal motility, promote stool excretion, and aid digestion.
Hot dishes Common dishes -
Spicy Beef Fried Rice
Learn how to cook Spicy Beef Fried Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Sweet and Sour Gluten Cabbage
Today I made a vegetable using cabbage stems and Wuxi oil gluten! The sweet and sour flavor is very appetizing and very popular!
Hot dishes Vegetarian dishes -
Stir-fried bacon with green pepper, cabbage and stems
Learn how to cook Stir-fried bacon with green pepper, cabbage and stems with Private kitchen and Bacon.
Private kitchen Bacon -
Stir-fried poached eggs with cabbage stalks
Learn how to cook Stir-fried poached eggs with cabbage stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh fried tofu
Ingredients: 220g old tofu, 1 cabbage stalk, 80G small red pepper, 5 black fungus, 6G salad oil, 80G light soy sauce, a tablespoon of oyster sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of water, an appropriate amount of water starch. Method: 1 handful of old tofu cut into cubes and set aside. 2 handfuls of cabbage and peppers washed and cut into cubes. 3. Soak black fungus in warm water (the water temperature is about 80 degrees). Soak it for three minutes, rinse and set aside. 4. Heat oil in the pan. When the oil is hot, add the old tofu and fry on both sides until golden brown. 5. Pour off the excess salad oil, leave an appropriate amount of base oil, add the cabbage stalks and black fungus and stir-fry for a while. 6. Add the fried old tofu. 7. Add the pepper and stir-fry for a while. 8. Pour in the light soy sauce to taste. 9. Add an appropriate amount of sugar and salt to taste. 10. Add an appropriate amount of oyster sauce to taste. 11. Add the chopped red pepper and stir-fry. 12 Add an appropriate amount of water and continue to simmer for a while. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.
Hot dishes Home cooking -
Carrot, Celery and Kiwi Drink
The Zhizunbao recipe of bowel cleansing and slimming drink is taken out of context. Why do these vegetable juice recipes combine various fruits and vegetables from all seasons? Although most of them can be purchased, you are used to eating which fruits and vegetables in which season. After spring, I have no interest in pineapples; after summer, I no longer want to eat watermelon. It seems so unnecessary to buy a pineapple for an occasional drink. Carrots are starting to hit the market. Celery, never figured out exactly what season it is pure. Kiwi fruit is a popular fruit nowadays. The red-heart kiwi fruit has been popular for several years, but then gradually began to decline. The yellow-hearted kiwi fruit is on the rise. The so-called thirty years in Hedong and thirty years in Hexi, the country takes turns. Soft ripe kiwi skin is soft and easy to tear, and has the sweetest taste. But I still like hard fruits that are soft but not soft, and the sweetness is slightly sour. Whether it is sour or sweet, it is not too much. You can peel off the skin and nibble on it, without the juice flowing out of your hands like mud. However, for the comprehensive taste of vegetables, it may be better to choose softer ones. Lian Baicaigeng, this old problem that no one cares about, is solved by the way. I don’t want to drink too much water, so 200ml of cold boiled water should be enough. The color of the carrots dyes the entire juice a light red. The kiwi seeds that have never been chewed are crushed into fine black dots, with a slightly rusty grainy texture in the mouth. Raising the glass, the smell of cabbage hits your nose. After a brief sip, I was very surprised. The sweetness of the kiwi fruit seems to have disappeared, and what is more obvious is the sour taste. It is not so strong that it is intolerable, but if you add a little honey, it can be called sweet and sour. I don’t know what it’s like to cleanse the intestines, but it’s definitely very refreshing and appetizing. . . .
Dessert Drinks -
Fried Dumplings with Cabbage and Minced Meat
Learn how to cook Fried Dumplings with Cabbage and Minced Meat with Staple food and Home cooking.
Staple food Home cooking -
The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy
Learn how to cook The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage stir-fried vegetable stems
Chinese cabbage is rich in nutrients. Rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. Each pound of Chinese cabbage contains 1.1 grams of protein, 0.2 grams of fat and 16 calories.
Hot dishes Home cooking -
Vinegar Cabbage Gang
Learn how to cook Vinegar Cabbage Gang with Vegetarian dishes and Cabbage stems.
Vegetarian dishes Cabbage stems -
Shrimp Fried Rice
I got up late and there are leftovers in the refrigerator. I quickly made this. It is nutritious and delicious. You can try it
Staple food Home cooking -
Rich Fried Rice
Taking advantage of last night's meal and adding some ingredients still in the refrigerator, I made this rich fried rice. I couldn't let my stomach settle when I was at home alone on the weekend.
Staple food Home cooking -
Carrot, cabbage and soy milk
My first attempt at making soy milk with fruits and vegetables made soy milk interesting. Even cabbage stems are a problem that must be solved. What kind of soy milk can be made with them? Carrots and soy milk are good, carrots and cabbage are also good for soup, so turning carrots and cabbage into soy milk must be good too. Think of it and do it. A small pile of vegetable stems, plus a carrot, and beans are blended into a thin soy milk. The orange soy milk is self-explanatory, but I didn't expect it to be so thick. The sweetness of carrots is not too obvious, but the smell of cabbage reminds people of the taste of cabbage soup.
Staple food Porridge -
Three shredded fried rice noodles
Learn how to cook Three shredded fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Susansi
I believe every family has made this dish, but the side dishes may be different. My mother used to always say what are we cooking today? Then a dish like this will come out, haha, I feel like it’s a dish that comes out because I don’t know what to stir-fry. In fact, this is true. If you cook in the kitchen every day, how can you create different dishes every day? Now I understand my mother very well, so every time I go back to her place, everything she makes tastes delicious!
Hot dishes Home cooking -
Apple, cabbage and soy milk
Or cabbage stems, with apples. In fact, half an apple is fine. However, who will eat the remaining half? I was cruel and folded it all in. Fortunately, it was not too much to fit on the nose of the machine. The flavor of the cabbage was completely overwhelmed. From the color to the taste, everything reveals the flavor of this apple. And, strangely enough, the apple doesn't feel too sweet if you just eat it like this. After turning into soy milk, you will feel that the soy milk is sweeter. Half, should be just right?
Snacks Common dishes -
Black beans mixed with vegetables
Black beans are rich in vitamins. The skin of black beans is black and contains anthocyanins. Anthocyanins are a good source of antioxidants. They can scavenge free radicals in the body and have good antioxidant effects. They also have beauty effects for young women.
Cold dishes Black beans -
Stir-fried cabbage stalks with ham sausage
Learn how to cook Stir-fried cabbage stalks with ham sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage mixed with mushrooms
Stir-fried cabbage stalks are not as delicious as the leaves, and there is always a lot left over. So we came up with this way to eat it, and my family loved it.
Hot dishes Home cooking -
Vegetarian stir-fried cabbage stems
Learn how to cook Vegetarian stir-fried cabbage stems with Hot dishes and Home cooking.
Hot dishes Home cooking