Milk Bean Paste

Overview

I have been bringing bento boxes with me recently, and the main ones always feel a bit hard after I microwave them. This time I made fermented bean paste cakes. When the bento boxes were heated, the fragrance of milk was tangy, and they were delicious and soft

Tags

• staple food
• home cooking
• flour
• glutinous rice flour
• sugar
• bean paste
• dry yeast
• milk

Ingredients

Steps

1. 1 Pour the milk into a basin, add dry yeast and sugar to dissolve, then add 100 grams of glutinous rice flour and 300 grams of flour to knead the dough

   

2. 2 Knead the dough and leave it for 30 minutes until the dough has doubled in size

   

3. 3 Knead the dough into long strips and cut into sections according to the size you want

   

4. 4 Pat the flat noodles into pieces, add an appropriate amount of red bean paste, and press into small cakes with your hands

   

5. 5 When placing the steamer, be sure to leave space

   

6. 6 Steam for 20 minutes, cover the pot and simmer for 5 minutes before serving