Pumpkin and coconut buns

Overview

Pumpkin contains pectin, which can protect the gastric mucosa from being irritated by rough foods, promote ulcer healing, strengthen gastrointestinal motility, and help food digestion. Therefore, we should eat more pumpkins to stay healthy

Tags

• baking
• butter
• coconut
• egg
• high powder
• pumpkin
• salt
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the required materials and steam the pumpkin in advance

   

2. 2 In addition to the butter, put the pumpkin, an egg, flour, sugar in one corner, salt in one corner, and yeast in the middle. Start the kneading program and knead for 20 minutes

   

3. 3 After twenty minutes, add 15 grams of butter and start the bread machine and knead the dough for another 20 minutes

   

4. 4 After kneading, take out the dough and put it in a basin until it has doubled in size.

   

5. 5 Put 15 grams of shredded coconut in a bowl, add half of the egg liquid, a little sugar and 10 grams of butter, mix well and set aside

   

6. 6 When the hair has doubled in size, take it out and deflate it, then divide it into evenly sized portions

   

7. 7 Add a little coconut paste and wrap tightly, then cut into petals with scissors

   

8. 8 Flip it in order like this

   

9. 9 Once done, put it in the baking pan and wait for the second fermentation

   

10. 10 Brush the fermented bread with the remaining egg wash and decorate with sesame seeds

    

11. 11 Bake in the oven at 120 degrees for 30 minutes. Adjust the temperature according to your own oven to avoid burning

    

12. 12 It will be ready to eat after 30 minutes. Add pumpkin and it will taste great