Baked sweet potatoes without oven
Overview
I like to eat, but I don’t like complicated things. If I can use simple methods, I will never take an extra step. As long as the result is good, I really don’t know how to enjoy the process... Haha
Tags
Ingredients
Steps
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The ingredients are small sweet potatoes. If there is one more ingredient, just a bowl of cold water.
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Put them all in an old-fashioned electric rice cooker, press the cooking gear, and do whatever you need to do. It will be very well-behaved and won't run around.
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One disadvantage of using an old-fashioned rice cooker is that when the water boils, the water will jump out. It's okay. Just use a toothpick to prop up the seam. It's such a simple thing.
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After cooking, the rice cooker will automatically keep warm. Everyone on the planet should know this, right? Whenever you want to eat, just grab one and eat it. Very sweet, very waxy, very fragrant, with the flavor of roasted sweet potatoes... Of course, this depends on the variety of sweet potatoes you have!
