Honey bean toast

Overview

This is very simple. The ingredients are simple and easy to use. All the ingredients are not weighed. You can estimate the addition. The general principle is that the dough should not be sticky or too dry. You can add or subtract based on the situation.

Tags

• baking
• breakfast
• baking powder
• butter
• egg
• high-gluten wheat flour
• yeast

Ingredients

Steps

1. 1 Mix all the ingredients together except the butter and place in the bread machine and form a dough.

2. 2 Add butter and knead again to expand, then ferment in fermentation mode for one and a half hours.

3. 3 Deflate the fermented dough gently.

4. 4 Divide into small portions and let rest for about fifteen minutes.

5. 5 Roll out the rested dough into a long strip, put honey bean rolls on top and put it in a mold for secondary fermentation. I fermented for a long time, about an hour. Brush the fermented dough with a layer of egg wash.

6. 6 Bake in the oven at 170 degrees for about 20 minutes. Be sure to cover it with tin foil when it is colored. I forgot to cover it with tin foil, and the result was like this, the color was heavy.

7. 7 But it doesn't affect the taste at all.

8. 8 The tissue is plump.

9. 9 Can also pull out silk.