Beef Balls and Vegetable Soup

Overview

Winter vegetables, a semi-dry fermented pickled food. One of China's famous specialties. It is produced in various places, and Sichuan winter vegetables, Jindong vegetables, and Chaoshan winter vegetables are famous. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is often used as soup stock or stir-fry, and has a delicious flavor. Today I used winter vegetables to prepare this beef ball and vegetable soup. It is really quick and delicious.

Tags

• soups
• home cooking
• soup
• beef balls
• green vegetables
• winter vegetables
• fine salt

Ingredients

Steps

1. 1 Prepare a portion of beef balls, you can take them out and defrost them in advance

   

2. 2 Add water to the pot, add the beef balls and cook until they float.

   

3. 3 Wash the green vegetables and set aside.

   

4. 4 The beef balls float and the soup base is flavorful.

   

5. 5 Then add the chopped greens to the pot.

   

6. 6 Green vegetables are cut into small pieces and are easy to cook. At this time add appropriate amount of fine salt.

   

7. 7 Add winter vegetables according to personal preference.

   

8. 8 In this way, a beef ball and vegetable soup is completed.