Recipes tagged "Winter vegetables"
38 recipes found
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Spinach Thick Egg Omelette
I watched the late-night cafeteria and got grass! I learned to make egg rolls (thick egg rolls) for the first time at home over the weekend. I had some winter vegetables at home so I added some! I think it tastes good, but the outside of the thick egg is fried! It’s not easy to make a seemingly simple egg roll!
Staple food Home cooking -
Steamed tilapia with winter vegetables and black bean sauce
Learn how to cook Steamed tilapia with winter vegetables and black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber boiled double balls
Learn how to cook Cucumber boiled double balls with Soups and Celery.
Soups Celery -
Fried Shuangdong
A very delicious dish to go with rice
Hot dishes Home cooking -
Chaoshan Casserole Porridge
I grew up in a place close to the sea. There is a kind of porridge called Chaoshan casserole porridge. It can be cooked with many ingredients, including dry goods, seafood, rivers, fresh turtles, snakes, turtles, frogs and birds. It has a fresh taste and winter vegetables are added to the seasoning. The cooking method is simple and basically the same. It’s just that the cooking time of different ingredients is different. The focus is on dipping. Each family has its own recipe. I don’t understand this. The simplest one I’ve seen is Puning bean paste and cooked garlic oil.
Staple food Porridge -
Taro pork ribs soup
A friend sent me a piece of Shandong taro. I was so pleased with the taro, so I made a quick soup with the ribs. It was glutinous and delicious.
Soups Home cooking -
Radish flavor rice cake
Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.
Hot dishes Home cooking -
Beef Balls and Vegetable Soup
Winter vegetables, a semi-dry fermented pickled food. One of China's famous specialties. It is produced in various places, and Sichuan winter vegetables, Jindong vegetables, and Chaoshan winter vegetables are famous. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is often used as soup stock or stir-fry, and has a delicious flavor. Today I used winter vegetables to prepare this beef ball and vegetable soup. It is really quick and delicious.
Soups Home cooking -
Shrimp Casserole
I have always loved eating casserole porridge. It is light and nourishing for the stomach. I would like to share my favorite taste
Porridge Coriander -
Secret salty roasted white
Although she is a woman, she especially likes to eat pork belly, especially the salty roasted pork belly made by Ma Ma. Now that I work outside the home, I can’t eat Ma Ma’s food a few times a year, so I cook it according to my own taste. I didn’t expect it to be quite successful. It’s a small sense of accomplishment, but the process is a bit troublesome.
Private kitchen Sichuan cuisine -
Whole seabass with winter vegetables
Learn how to cook Whole seabass with winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jinwei wontons
One of Tianjin people’s favorite breakfasts (for two people)
Staple food Home cooking -
A beauty dish that replenishes collagen—steamed pork trotters with winter vegetables
According to "Suixiju Diet Manual", pig's trotters can fill kidney essence and strengthen the waist and feet, nourish gastric juice to smooth the skin, grow muscles to heal leaks and ulcers, help blood vessels and fill milk, and are more tonic than meat. According to research, pig's trotters are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B, C, E, etc., which are beneficial to preventing and treating athlete's foot. Today I’m making this steamed pork trotters with winter vegetables. It’s made in a unique way. It’s appetizing and not greasy. Girls who love beauty can devour it!
Hot dishes Shandong cuisine -
Teochew Casserole Porridge
Health benefits: Rice: rich in carbohydrates, rich in manganese Shrimp: protects the liver, enhances immunity, delays aging Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms Taobao Ceramics Store [Weishangpin Ceramics]
Porridge Haimi -
Casserole Crab Porridge
Learn how to cook Casserole Crab Porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried green beans
Stir-fried green beans are actually not stir-fried, but fried. Maybe the original method was dry stir-frying, but now almost all restaurants use fried food. I think the reason may be that frying is faster and saves time. Furthermore, it can be fried thoroughly without causing food poisoning. No matter what the reason is, even though they are fried now, they are still called stir-fried green beans. Of course I also fried it, and of course I also called it stir-fried green beans.
Hot dishes Cooking wine -
【Guangdong】Shrimp and chicken casserole porridge
Casserole porridge is a traditional delicacy in the Chaoshan region of Guangdong. It is a salty porridge cooked in a special casserole. The porridge is the main ingredient and is usually paired with shredded meat, seafood, poultry, fish and other ingredients, plus winter vegetables unique to the Chaoshan region. The resulting porridge is quite delicious. It can be said that it has spread throughout Guangdong in the past 20 years. In the Pearl River Delta region, as long as there is a late night snack, casserole porridge will basically exist. Since it is a family version of casserole porridge, some ingredients are not so complete. For example, fish bone meal is a perfect match for casserole porridge, but many people do not have this ingredient at home, so they can only make the most of it. In addition, cooking a pot of delicious porridge still requires some attention. The process of cooking involves controlling the heat, selecting rice, selecting ingredients, etc...
Porridge Home cooking -
Minced Pork and Winter Melon Soup
Learn how to cook Minced Pork and Winter Melon Soup with Soups and Home cooking.
Soups Home cooking -
Braised fish with tofu and winter vegetables
Learn how to cook Braised fish with tofu and winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Scallops and Shrimp
Learn how to cook Garlic Scallops and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled catfish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Sichuan cuisine -
Steam hotpot recipe
Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.
Hot dishes Abalone -
Sichuan Style Laba Porridge
The Laba porridge in my hometown is very simple. It is made with bacon and winter vegetables. Although it is simple, it is an unforgettable taste, because every time I eat it, I will think of my deceased grandma and the days I lived with her.
Porridge Bacon -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine -
Seaweed and meatball soup (must be pure beef without additives)
Healthy and delicious, the quality of soups and beef balls is important.
Soups Home cooking -
Seafood porridge
The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!
Porridge Blended oil -
Stir-fried winter vegetables
Winter vegetables are rich in nutrients. The biggest feature is that they contain extremely high levels of carotene, vitamin C and calcium. It has the functions of clearing away heat and detoxifying, relieving heat and quenching thirst, relieving tobacco and alcohol, losing weight, and fighting fatigue.
Hot dishes Home cooking -
Abalone and pork ribs porridge
When we were in Jieyang before, my brother-in-law took us to eat the casserole version of abalone and pork ribs porridge. I really won’t forget the porridge. Porridge in the Chaoshan area is usually cooked in a clay pot, which is cooked over a slow fire. The Chaoshan porridge cooked in this way is fragrant. That is really time-consuming. Now I have also found a good method, which is to use a rice cooker to cook porridge, using one-fifth more water than usual to cook porridge. With this water distribution method, the cooked porridge will be full of rice fragrance and full of freshness.
Staple food Porridge -
Braised winter vegetables with soy bean sprouts
Learn how to cook Braised winter vegetables with soy bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa and Shrimp Noodle Soup
The whole pace has slowed down during the summer vacation. It’s time to DIY noodles at home. Today I’m making egg yolk noodles. It tastes really fresh. If you like it, you must try it.
Staple food Noodles -
Spicy Rice Ball Soup: A mellow and delicious summer staple
In the hot summer, we like to have Kuay Teow Noodles as our main lunch meal. Among them, there is a snack called Jianmiwan, which is made from high-quality Chaoshan rice into rice pulp and made into a rice snack with two pointed ends and a round middle. It tastes soft, smooth and slightly elastic. Chaoshan's food is famous for its exquisiteness. Even when cooking a bowl of jianmi ball soup, it must be clear, fresh and skillful. Jianmi balls must be boiled in clear water first to prevent the soup from becoming turbid and losing its clarity; the soup must use bone broth to highlight the "fresh" character; the ingredients must be carefully matched with meat and vegetables to achieve a clever character.
Soups Home cooking -
Winter vegetables and meat wontons
Wonton is called flat food in our Shanwei area, and the dough is different from the usual ones. It is made with eggs or duck eggs. The dough is thin and chewy. However, looking at the snow-white skin of wontons sold outside arouses my appetite. I used a noodle machine to help make the dough. After two passes The dough kneaded by the noodle machine is also very white and strong. Winter vegetables and halibut powder are added to the meat filling, giving it a Chaoshan flavor. Knorr chicken powder is used to enhance the freshness. The soup base is also made of Knorr chicken soup flavor soup treasure, which saves the time of preparing the stock in advance. The wontons are freshly made and eaten!
Snacks old man -
Steamed Enoki Mushrooms with Winter Vegetables and Black Bean Sauce
A simple, healthy, delicious and hassle-free dish. Even a novice in the kitchen can master it😊
Hot dishes Home cooking -
Chaoshan casserole porridge--shrimp porridge
There is no limit to the main ingredients of casserole porridge. All kinds of meat, seafood, and poultry are acceptable. When adding main ingredients to casserole porridge, it is recommended not to mix and match. The most common method is one porridge and one flavor, or at most two flavors. If there are more, it will be "messy".
Staple food Porridge -
Peanut Pork Ribs Porridge
Come on, come on, it's too hot to eat, so let's have a bowl of porridge together. Does anyone want peanut ribs? It would be nice to have a bowl.
Porridge Home cooking -
Braised Tofu with Winter Vegetables
It looks light but full of flavor. The thick bean curd goes well with the soft tofu and the small winter vegetables, which makes it very appetizing.
Hot dishes old man -
Fried eggs with chives and winter vegetables
Learn how to cook Fried eggs with chives and winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
The sword is burned white
Hometown is overflowing, and the fat but not greasy broadsword is burning white. Da Dao Shao Bai is the most common banquet dish in my hometown. I made this dish before Father’s Day to remember my father! Be well!
Hot dishes old man