Barbecued Pork with Rose Dew Sauce

Overview

How to cook Barbecued Pork with Rose Dew Sauce at home

Tags

• staple food
• home cooking
• cantonese cuisine
• honey
• lee kum kee barbecued pork sauce
• light soy sauce
• pork neck
• rose dew
• sugar
• black pepper

Ingredients

Steps

1. 1 Using pork neck to make barbecued pork is more refreshing and not greasy. Of course, good quality pork belly can also be made. Wash the meat pieces, absorb the water with kitchen paper, add light soy sauce, sugar, black pepper, rose wine and marinate in the refrigerator overnight.

   

2. 2 Preheat the oven to 200 degrees for 10 minutes. Line a baking sheet with tin foil. Coat both sides of the pork neck with honey and spread it flat on the tin foil. Bake at 200 degrees for 20 minutes.

   

3. 3 Finished product. The gravy is rich, tender and fragrant.