Recipes tagged "Rose dew"
13 recipes found
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Secret Pickled Pepper Chicken Feet
I’ve been very slanderous recently
Side dishes Home cooking -
Barbecued pork
When making homemade barbecued pork, you don’t use barbecued pork sauce because there are many additives and colorings in it.
Hot dishes Cantonese cuisine -
Braised chicken feet with mushrooms
Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecued Pork with Rose Dew Sauce
Learn how to cook Barbecued Pork with Rose Dew Sauce with Staple food and Home cooking.
Staple food Home cooking -
Grilled Country st yle Ribs
Check out Baidu Countrystyle Ribs for loin shoulder blades, which we like to use for barbecue. The author specially checked some marinades on the Internet, and after comprehensive analysis, I came up with this recipe. It is estimated that it will not be bad in terms of taste and quality. Now let’s experiment.
BBQ Home cooking -
Rose Braised Pork
Authentic braised pork does not require any extra methods or seasonings. Just add water, soy sauce, cooking wine and sugar. At most, add some onions, ginger, a few star anise and 1 grass fruit, and then cook it slowly. It requires time, patience and waiting; braised pork It is best to use five-layer pork, but it is difficult to find five-layer pork nowadays, and three-layer pork is already very good. So as soon as I saw one with qualified layers in the vegetable market, I bought two catties without hesitation... Why is it called rose braised pork? Because I drank a lot of rose wine, women who are afraid of wrinkles can eat more braised pork for beauty!
Hot dishes BBQ Sauce -
Braised Money Belly
Braised golden belly is a famous traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. Crisp but not rotten, elastic, light red in color, delicious in flavor. Brined water is a major feature of Cantonese cuisine and is widely known for its freshness and refreshing taste. Money tripe, also known as honeycomb tripe, is one of the four stomachs of cows. My method is a bit of a combination of north and south. Instead of steaming, I braise it directly with brine.
Cold dishes Cantonese cuisine -
Perilla Pork Ribs
Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.
Hot dishes Oil -
Soy Sauce Shredded Chicken
Soy sauce hand-shredded chicken is not difficult to make. Just put the marinated chicken in the rice cooker and it will be ready. Why do you want to make it hand-shredded? I also have another purpose, which is to prevent those picky eaters from telling whether the meat is chicken breast or chicken leg. You can get everything with just one chopstick, and the plate will be bare in the end, ha...
Hot dishes Home cooking -
Small Oven Grilled T-Bone Pork Chops
I bought a small oven, and I always try to use it. I made two T-bone pork chops, marinated them for a day, and grilled them the next day. It was really convenient, and the baking pan was easy to wash. Apart from the fact that the boss particularly likes the Grill, this is the only thing he can do.
Hot dishes Oven dishes -
Honey Pork Neck
Learn how to cook Honey Pork Neck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Sweet Double Steamed
Learn how to cook Sweet Double Steamed with Snacks and Common dishes.
Snacks Common dishes