Tremella fungus, longan and red dates soup

Tremella fungus, longan and red dates soup

Overview

How to cook Tremella fungus, longan and red dates soup at home

Tags

Ingredients

Steps

  1. Prepare the ingredients and remove the cores, then put an appropriate amount of water in the soup pot and prepare to boil the water.

    Tremella fungus, longan and red dates soup step 1

  2. Chop the soaked white fungus (the white fungus should be soaked before preparing the ingredients).

    Tremella fungus, longan and red dates soup step 2

  3. Chop the cored longans and red dates, then put them in a pot and boil over high heat for about 5 minutes to remove the foam.

    Tremella fungus, longan and red dates soup step 3

  4. Then turn to medium-low heat and cook for 15 minutes. Add white fungus. Bring to a boil. Turn to medium-low heat and cook for 5 minutes. Add appropriate amount of brown sugar until the brown sugar dissolves.

    Tremella fungus, longan and red dates soup step 4

  5. When the temperature of the white fungus, longan and red date soup is lower than 50 degrees, add an appropriate amount of honey for seasoning.

    Tremella fungus, longan and red dates soup step 5