Cold Dried Eggs

Overview

The dried eggs are cut into shreds and served cold, with a tender and smooth texture.

Tags

• cold dishes
• home cooking
• coriander
• dried eggs
• light soy sauce
• garlic seeds
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare two pieces of dried eggs.

   

2. 2 Cut into shreds and blanch.

   

3. 3 Wash the coriander and pound the garlic seeds into paste.

   

4. 4 Remove the dried eggs and drain the water, stir in the coriander and garlic, add the seasonings and mix well.