braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• garlic
• onions
• pork belly with skin
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Pork belly cut into mahjong pieces

2. 2 Blanch

3. 3 Refining some of the oil from the meat

4. 4 Add rock sugar to the refined oil and fry until it becomes sugary color

5. 5 Fried sugar color

6. 6 Add pork belly, stir-fry until red

7. 7 Place in a casserole and add water until the meat is covered.

8. 8 Add onion, ginger, garlic, star anise, peppercorns, and bay leaves, bring to a boil over high heat, and simmer over low heat for an hour.

9. 9 Finally, add salt, collect the juice, and remove from the pot.