Recipes tagged "Pork belly with skin"
89 recipes found
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Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Dry-fried crispy pork
Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.
Hot dishes Home cooking -
Yipin braised pork
Everyone is familiar with braised pork. The customary braised pork includes dried bean sprouts, dried vegetables, and dried bamboo shoots. I heard that some places also put sour tofu. They are all local characteristics and everyone is used to them. Today I used dried day lily and dried abalone to steam a dish like this. If your friends like it, you can try it. It’s really cool to entertain guests.
Hot dishes Home cooking -
Salt-fried pork belly - improved version
Yesterday I was supposed to make salt-fried pork belly. When I cut the green peppers and took the meat out of the refrigerator, I found that someone had cut the pork belly into small minced meat...my salt-fried pork belly in soup...%>_<%....Someone didn't even know it. He was holding the freshly baked green pepper pork belly and said: This meat is so delicious.
Hot dishes Home cooking -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Home cooking.
Staple food Home cooking -
Home-style braised pork
There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.
Hot dishes Cinnamon -
Junior version of braised pork
Learn how to cook Junior version of braised pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed Pork
Steaming vegetables is also a popular trend nowadays because it uses less oil and is healthier than frying. At the same time, it can also maintain the shape and nutrition of the vegetables to the maximum extent. This steamed pork dish can be said to be a classic among steamed dishes. The methods vary from place to place, but in general, they are all fat but not greasy. It’s hot and people are lazy. Today I used ready-made steamed pork rice noodles to make this steamed pork dish. When the weather gets cooler, I will put my kitchen tools to use and mix some rice flour and spices myself.
Home cooking Private kitchen -
Braised Pork and Eggs
Learn how to cook Braised Pork and Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ
Learn how to cook Honey BBQ with BBQ and Oven dishes.
BBQ Oven dishes -
Steamed pork with fermented bean curd and rice flour
Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Braised Pork
Learn how to cook Simple Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Braised pork
Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my family’s New Year’s Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great
Hot dishes Home cooking -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Stir-fried bean curd with meat and garlic
Learn how to cook Stir-fried bean curd with meat and garlic with Hot dishes and Aniseed.
Hot dishes Aniseed -
![The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]](/231b02e1-03cc-43ce-8fa4-93d72bee9d22.jpg)
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]
Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !
Staple food Home cooking -
braised pork
Traditional home cooking
Home cooking Private kitchen -
Pork Belly and Stewed Lotus Root
Although pork belly is delicious, it will make you feel greasy if you eat too much. Adding some lotus root cubes can not only alleviate the greasiness, but also enrich the taste and nutrition.
Hot dishes Home cooking -
Classic Braised Pork
Memories of childhood!
Hot dishes Home cooking -
【Wenzhou】Golden needle stew
In Wenzhou, we like to use dried day lily in our dishes, especially for stewing chicken, pork or pig's trotters. It is very delicious and flavorful, and it is indispensable for Spring Festival family banquet dishes. Dried day lily is also called dried day lily. Its original name is Hemerocallis fulva, and in ancient times it was called forgetwort. Daylily is a traditional vegetable that people like to eat. Because of its thick petals, golden color and rich fragrance, it is fragrant, fresh and smooth, just like fungus and straw mushroom. It has high nutritional value and is regarded as a treasure on the table.
Hot dishes Home cooking -
Roasted Pork Belly with Quail Eggs
This braised pork belly with quail eggs is often made at home. The pork belly is sweet and soft, fat but not greasy. Add some carrots to it. The combination of meat and vegetables is nutritious and delicious.
Home cooking Private kitchen -
Pork Belly Stewed Spring Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Pork belly, also known as rib meat and three-layer meat. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and thin, so it is called pork belly. This part of the lean meat is also the most tender and juicy.
Hot dishes Home cooking -
Bear's paw tofu twice-cooked pork
Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.
Hot dishes Home cooking -
Casserole stuffed with meat
Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.
Hot dishes Angelica dahurica -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork and diced potatoes
Not super complex but super delicious. It goes really well with white rice.
Hot dishes Braised soy sauce -
Beef and Potato Stew
The weather has been hot and cold recently, and my baby either has a cold or has diarrhea, which is so pitiful~. It’s been a long time since I wrote a recipe. This potato stewed in milk is one of my primary school students’ favorite dishes. In fact, she likes to drink the soup of this dish. It’s very delicious. I like the potato inside, which is soft and milky~
Vegetarian dishes Home cooking -
Braised pork and quail eggs
Learn how to cook Braised pork and quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Tiaozirou
This dish is delicious and has been eaten in my family for decades. It is my father-in-law’s specialty. He has been making it for decades. It is a must-have every Spring Festival. I make several bowls at a time. Except for my own New Year’s Eve dinner, I eat and take it together. The most special thing about the Spring Festival is the sliver meat. I eat it in several restaurants. This meat is completely different from the methods of braised pork with pickled vegetables and braised pork with konjac. It restores the original taste of meat, is very fragrant, and is not greasy at all. Although the old man is gone now, this dish has been passed down to my husband, and the taste is still the same as before. It is an heirloom dish that has not changed in my family for many years. Everyone can share the delicious food. Today, my mother will share this heirloom dish with friends who love food. I wish you all a happy new year, happiness and health!
Hot dishes Chinese banquet -
braised pork
Pork belly (pork rib meat): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more. Pigskin and pig's trotters have the effects of harmonizing qi and blood, moisturizing the skin, and beautifying the skin. Women who love beauty can eat more pigskin and pig's trotters.
Hot dishes Braised sauce -
(Altar meat) Northeastern cooking method
The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I can’t remember. There are only a few, but they are equally delicious.
Hot dishes Aniseed -
Wild rice braised pork
Learn how to cook Wild rice braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most delicious braised pork
If you don’t know what to eat every day, follow my WeChat official account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). This dish is believed to be a favorite of many people, but have you ever eaten braised pork with fermented bean curd? Compared with the ordinary method, the braised pork with fermented bean curd is not only richer in taste, but more importantly, it greatly reduces the greasiness of eating more pieces. I accidentally ate it out with my sisters, and naturally I couldn’t let it go. I started thinking about the ingredients when I got home, and finally lived up to my expectations
Hot dishes Home cooking -
Garlic white meat
There are many ways to make white meat with garlic paste, some are complex and some are simple. Each method has its own uniqueness, and it is difficult to tell which one is authentic. In fact, when I cook at home, it doesn’t matter whether it is authentic or not. Deliciousness is the last priority, nutrition is essential to satisfy cravings, and simple and easy cooking is more suitable for working people. Today’s dish of white meat with garlic paste is not only the simplest, but the raw materials are also very easy to find. I used my own secret oil chili pepper, and the recipe is also simple. You can refer to my blog "Hot and Sour Rice Noodles". I just saw an article saying that white sugar should not be eaten raw. Regardless of whether it makes sense or not, I have maple syrup at home anyway, so I used maple syrup instead of white sugar. Needless to say, the sauce suddenly became much thicker and easier to hang on the meat slices. It has a great flavor——
Hot dishes Home cooking -
Sauerkraut braised pork
We have eaten a lot of braised pork since we were young. The rich red sauce and the fat but not greasy braised pork always arouse the greed in our stomachs. One or two pieces is never too much, and it always feels inexplicably satisfying when you eat it. When it comes to braised pork, I have to thank the person who pushed braised pork to its peak - Su Dongpo. It is precisely because of Mr. Su Dongpo's unremitting efforts that braised pork has officially entered the stage of history, from the grassroots to the upper class, from the vegetable pot of ordinary people to the dining table of literati. The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only makes a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient! I am used to eating the classic braised pork, but occasionally having a random and crazy braised pork is also good. After tasting it, a friend commented: Although it is not a classic recipe, it is delicious. Well, a delicious sentence is worth a thousand words. There is no unchanging dish, innovation is productivity. The premise of innovation is to be delicious, satisfy taste buds and satisfy appetite. Sauerkraut fish, sauerkraut shredded pork, and a plate of sauerkraut braised pork. Different braised pork to satisfy different taste buds.
Hot dishes Home cooking -
Braised Pork
Learn how to cook Braised Pork with Hot dishes and Celery.
Hot dishes Celery -
Delicious and juicy-braised pork
Braised pork is fragrant, fat but not greasy. Who doesn’t love that alluring aroma? Some girls dare not eat braised pork because they are afraid of gaining weight. In fact, their taste buds are also interested in the attractive braised pork, but compared with braised pork, they are more convenient for their figure, so they have to sacrifice their stomachs. I especially love this bite: braised pork with thin skin and tender meat, bright red color, rich flavor and juicy, fragrant and glutinous but not greasy.
Hot dishes Home cooking -
Grilled Pork Belly with Tea Tree Mushroom
In fact, this dish is a matter of judgment. I did not add spices such as star anise, cinnamon, etc. because I did not want too many seasonings to suppress the fragrance of the tea tree mushroom. However, after living in Chongqing for more than 10 years, I could not bear to give up the numbness and spiciness, so I added dried chili peppers and Sichuan peppercorns. In fact, you can adjust the seasoning as you like. ^_^
Hot dishes Home cooking -
Stir-fried pork with dried tofu
Stir-fried pork is a very common home-cooked delicacy. This stir-fried pork dish is filled with dried tofu and onions. Unique flavor
Hot dishes Home cooking -
Braised pork with pickled vegetables
There are many ways to eat prunes. My family often makes braised pork with pickles and vegetables, and also makes steamed buns with pork and pickles. Sometimes I stir-fry bitter melon, chili peppers, etc., and add a pinch of dried pickles to enhance the flavor. There are actually several kinds of raw materials for pickled vegetables, including those made from winter vegetables and those made from cabbage. The texture of cabbage is soft and tender, suitable for making steamed bun fillings, and it has a sweet taste. When making braised pork with pickled vegetables, you still need a slightly harder texture, and if you eat the braised pork with pickled cabbage hot for two or three times in a row, it will have more flavor and a glutinous texture. It is said that you should not eat too much leftover food, but this braised pork with pickled vegetables really gets hotter and more fragrant the longer it is left.
Hot dishes Common dishes -
Grandma’s Braised Pork
Learn how to cook Grandma’s Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic white meat
This is one of my favorite dishes. It’s not only beautiful and delicious, but also easy to make. O(∩_∩)O hahaha~
Hot dishes Balsamic vinegar -
Pork belly and roasted beans
Delicious home-cooked meals.
Hot dishes Home cooking -
Grilled Pork Belly Depp Baking Laboratory
Grilled pork belly Depp built-in oven baking ingredients 500g pork belly with skin, 1 potato Accessories: 10g ginger, 1/2 spoon salt, 1 spoon cooking wine, 2 spoons oyster sauce, 1 spoon dark soy sauce, 1 spoon honey, 1 spoon chili sauce;
Hot dishes Home cooking -
Braised Pork
It is soft and glutinous in the mouth, fragrant but not greasy. When you take a bite, your mouth will be filled with fragrance. Even someone like me, who doesn’t usually like to eat fatty meat, found it so delicious.
Hot dishes Ingredients for stew -
Braised pork with fresh bamboo shoots
The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!
Hot dishes Common dishes -
Pork Belly Stewed with White Braised Pork Belly
Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!
Hot dishes Common dishes -
Home-style braised pork
The ingredients and preparation of this braised pork are very simple, but it tastes very good and goes well with rice.
Hot dishes Barbecue pork dumpling -
Classic twice-cooked pork
Twice-cooked pork is a side dish that is full of color, flavor and flavor, and is also known as the top of Sichuan cuisine. It is deeply loved by people. In Sichuan, every household will stir-fry twice-cooked pork, green peppers, and garlic sprouts. You can make twice-cooked pork with whatever you like. There is no standard method. I like to cut the meat thinly so that it doesn’t taste greasy. Every time I cook twice-cooked pork, there will be no leftovers at home. It’s so delicious!
Hot dishes Sichuan cuisine -
Secret Braised Pork
I am a foodie. I love to eat but I don’t know how to cook it, so I often search for gourmet recipes and cook them as if they were copied. After failing again and again, I came up with today’s secret recipe to share with my sisters
Hot dishes Shandong cuisine -
Fat-free braised pork
The braised pork without oil is fat but not greasy, fragrant and delicious. You no longer have to worry about gaining weight from eating braised pork.
Hot dishes Ginger -
〖Fresh fried pork with salt〗——The hot and authentic Sichuan flavor
The story of the three pig brothers: It is said that the pig mother gave birth to three sons in Sichuan. The eldest son was called twice-cooked pork, the second son was called salt-fried pork, and the third son was called fried pork with sauce. Years later, the three brothers gradually grew up and all had some ideas. The eldest brother was born to be smoother, so he took his good friends such as bean paste, sweet noodle paste, and green garlic sprouts to go out of Sichuan and enter the outside world. In the process of traveling around, the eldest brother fell in love with Guokui beauties (students). Their sons are named Guokui twice-cooked pork) and Yancai girl (their daughter is named salted vegetable twice-cooked pork). The two beauties did not completely retain the love of twice-cooked pork. Because of this incident, Mother Pig was heartbroken and taught the second child, the salt-fried pork and the third child, the fried pork with sauce, saying: You can no longer be like your brother twice-cooked pork. You must cook meat well and live a simple life to maintain the tradition of our Sichuan pig family. So for many years, the salt-fried pork and the fried pork with sauce have been working in Sichuan in obscurity. I heard that they are still single... The cooking method of this dish is very eclectic, just fry it casually, smell it casually, and eat it casually. There is no deliberate condiment, no requirement for color, Da Lala is a delicacy that people really can’t help but love. In addition to the pork belly slices in the salt-fried pork, chili peppers are often used as side dishes, either fresh or dry. Try to use spicy ones. Stir-frying the chili peppers for a while can best highlight the flavor of this dish. A few days ago I had a bowl of farm-style salt-fried pork that was first stir-fried and then steamed. Although it went against the stir-fry procedure, the taste was so fragrant that I can’t stop thinking about it now. To sum up, there are three points to make salt-fried pork for rice: first, use steamed fish with soy sauce; second, the pork belly slices must be cut as thin as possible; third, stir-fry over high heat. After mastering these three points, you can eat hot and authentic meat. It is highly recommended to try
Hot dishes Chongqing cuisine -
Braised Pork and Quail Eggs
Learn how to cook Braised Pork and Quail Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Braised pork belly and dried beans]](/b2220aa0-c092-4f8e-94dc-e91cdb290c71.jpg)
[Braised pork belly and dried beans]
Learn how to cook [Braised pork belly and dried beans] with Hot dishes and Aniseed.
Hot dishes Aniseed -
Rice cooker braised pork belly - oil-free version
I have been coveting pork belly for a long time, but I was worried about the greasiness, so I made this "Rice Cooker Braised Pork Belly - Oil-Free Version", which is a great meal! !
Hot dishes Home cooking -
Delicious braised pork
Chunmiao’s message: Eating is not only for survival, but also for us to have abundant energy and physical strength to explore this ever-changing world! Simple home-cooked braised pork can be said to be made by every family. Today I will show you my commonly used method. It's neither mysterious nor complicated, very homely, but it tastes great.
Hot dishes Home cooking -
Copycat Dongpo Pork
It was the first time I looked up Dongpo Pork online and saw that there was no salt in the seasonings. I was thinking about how the meat would taste without adding salt. After making it myself, I discovered that the taste of the meat comes from the concentrated rice wine soup. This is the second time I have made Dongpo Pork. This time I didn’t add any water. I used Zhejiang rice wine. When stewed in a casserole, a strong aroma of meat comes out. When steaming, I also put a layer of plum vegetables on the bottom of the bowl. The plum vegetables absorb the meat juice and it is absolutely delicious. For carnivores, one bite of rice and one piece of meat will definitely be enjoyable.
Hot dishes Light soy sauce -
Qiu Yan’s Braised Pork
Learn how to cook Qiu Yan’s Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted pork with bamboo shoots
Roasted pork with bamboo shoots, I think this should be a name familiar to everyone in Hainan. I think no one has heard of it. It is a must-have dish that appears in almost every family during the Chinese New Year. It is still the same in my family today. Moreover, this dish is never missing from New Year’s Eve dinner. Like many dishes, the braised pork with water bamboo shoots is not necessarily the most delicious when it is freshly baked. At this time, the water bamboo shoots have not been fully eaten by the red sauce. The characteristic of this dish is that the more it is cooked, the better it tastes. The pork belly completely became a foil in it. It was cooked every day and heated again and again. In the end, it was almost impossible to find a complete piece of meat. The fat meat had turned into oil and the lean meat had become granular. At this time, the water bamboo shoots become more and more flavorful as they cook, because they have absorbed the meat juice.
Hot dishes Home cooking -
Pork Belly and Braised Carrots
A very simple braised dish, we cook the pork belly before going to work. Cut it up and simply burn it at home. It’s very convenient and quick
Hot dishes Home cooking -
Wine-flavored twice-cooked pork
This dish was made when I suddenly found out that there was no cooking wine at dinner, so I used a little white wine instead of cooking wine to fry it, so I named it the wine-flavored twice-cooked pork O(∩_∩)O haha~. In fact, the process of making twice-cooked pork itself is not complicated, but it takes a long time to cook the meat, so the whole process takes 30 minutes.
Hot dishes Dried chili pepper -
Home-style braised pork
There are countless recipes for braised pork, and everyone has their own way of doing it. But after searching around the kitchen and flipping through a few pages, I couldn't find the same braised pork I usually make, so I recorded my own version. To sum up, when I make braised pork, firstly, I don’t blanch it, secondly, I don’t add oil, and thirdly, I don’t fry the sugar color (or in other words: I don’t specifically fry the sugar color). It's all done in one pot from beginning to end. There's no need to fry this first, then that, or put the meat out and then put it back. save trouble. Not blanching, that is to say, not boiling the meat in water first. I think the meat will not be fresh after being cooked in this way, and all the flavor substances will be cooked away. But if some people are very sensitive to smell, or the quality of the pork is not good enough and the fishy smell is strong, they can choose to blanch it first. Pour cold water into the pot, add ginger slices, rice wine or cooking wine, cook until foam forms, then remove and set aside. (ps. I saw someone complaining on Weibo, saying that if you don’t blanch the pork, it will be too fishy to eat. How could you do that? Hey, I’m speechless. I know several elders who have cooked braised pork for their entire lives without blanch it. The elders told me that the meat will become stale after being soaked. Instead of beating it to death, it’s better to buy a better piece of meat and try it. Of course, I don’t rule out that some people are really too sensitive to the smell, so just blanch it~) Not adding oil means not pouring oil into the pot, but directly heating the pork and frying it, forcing out the oil in the meat, and naturally a lot of oil will flow out. This reduces the greasiness even more. See the specific steps.
Hot dishes Dried chili pepper -
Griddle Potatoes
Potatoes are a food suitable for all ages. Especially children love to eat potatoes. This dry pot potato dish is paired with the fragrance of bamboo shoots and has a unique flavor
Hot dishes Home cooking -
Hand-shredded cabbage
Today is Children's Day. First of all, Cainaiya wishes all the friends in the group a happy holiday! My highest and most sincere blessing to all my friends today is: childlike innocence and innocence! Once upon a time, innocence and innocence became luxuries in the adult world. Some people may say: Don’t forget your original intention and always put your mind at ease. But the road of life is getting farther and farther away from the dreams and innocence in my heart. No matter how time changes, it is so realistic that things remain the same and people change. But some flavors are still the same as before, and some dishes are still long-lost dishes. Time can change a person's subjective perception of taste, but it cannot change the taste he once dreamed of as a child. Today’s hand-shredded cabbage, apart from being simple, I have no other adjectives to describe it. But simplicity contains a familiar flavor. The simpler and simpler it is, the more nostalgic it is. There is always the true meaning of life in the ordinary; there is the beauty of life in the tranquility. If a dish can remind you of a person, then this dish should remind you of a simple friend in ordinary life; if a dish can remind you of a story, then this dish should remind you of a peaceful and quiet time in your past life.
Hot dishes Home cooking -
braised pork
Braised pork can also be super simple, a bottle of Lee Kum Kee braised pork juice can completely make it! Good things need to be shared with everyone. The secret method is passed down from ten to ten, and now it has become a secret recipe that everyone knows. I really want to thank this unveiling activity for letting me learn several super simple dishes. Our own taste is a bit sweet, so we add some rock sugar. Those who like quail eggs are also in luck. The meaty QQ eggs satisfy the taste buds of children. If they are delicious, please eat more O(∩_∩)O~
Hot dishes Home cooking -
Farm Fried Pork
Learn how to cook Farm Fried Pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
![[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)](/843c2573-6d34-44ca-9d16-14e887234bd7.jpg)
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)
Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns
Staple food Home cooking -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Dried Tofu Twice-cooked Pork
The special recipe of twice-cooked pork.
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Stewed meat and smoked eggs
Learn how to cook Stewed meat and smoked eggs with Hot dishes and Home cooking.
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Thick braised pork
Learn how to cook Thick braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Speaking of braised pork, "Su Dongpo" comes to mind. It is precisely because of his efforts that braised pork has moved from the grassroots to the upper class, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork. When studying the history of braised pork, it is indeed difficult to tell when and where it originated. However, due to Mr. Dongpo’s tireless efforts, braised pork has officially entered the stage of history since then. There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slow fire, less water, and it will be beautiful when the fire is sufficient. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only comes to get a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water and with sufficient heat!
Hot dishes Cinnamon -
braised pork
The process of making food is the most delicious food! (It took five or six attempts to upload successfully)
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
braised pork
To learn more about the delicious food production process with pictures and texts, please follow the WeChat account Ning You Tao! Speaking of braised pork, people can't help but think of the bright red color, the sweet and soft texture, and the melt-in-the-mouth texture. Put a piece of braised pork on it, and the aroma of the meat mixed with the fragrance of white rice wanders between the lips and teeth. Are you salivating? Follow me and learn to make this braised pork.
Home cooking Common dishes -
Braised Pork with Quail Eggs
The braised pork with rich red sauce is simply the greatest satisfaction for foodies.
Hot dishes Chinese banquet -
Rice Cooker Version ~ Braised Pork and Seaweed Buckle
It’s much easier to make braised pork with a rice cooker
Hot dishes Home cooking -
Sauerkraut and White Meat Hot Pot
Sauerkraut and white meat hot pot is a traditional Northeastern dish. Sauerkraut is made from Chinese cabbage. It is slightly sour and refreshing. It can be used as stuffing for dumplings or hot pot. Use good bone soup or broth as the bottom of the pot, cut the pickled cabbage into shreds and put it into the pot to cook. Cut the mature white meat into thin slices and eat it in the pot. The sauerkraut is used to neutralize it, making it fat but not greasy. It best reflects the tenderness of the pork. There is also the unique blood sausage of the Northeast, which is also a treasure of hot pot, especially when paired with pickled cabbage and white meat, it has a unique taste. It is usually based on pork belly and pickled cabbage, and the dipping sauce is the same as that of mutton-shabu-shabu. The real Northeastern sauerkraut and white meat pot should also be added with blood sausage. In the winter in the Northeast, no one can live without it. The sauerkraut is crisp, tender, salty and sour, the pork is fat but not greasy, and the soup is white, salty and sour, fragrant and delicious.
Hot dishes Hot pot -
Mushroom braised pork rice
Quick and delicious braised pork rice. You can prepare the meat sauce in advance, cook the rice when eating, and serve it with vegetables, and you can eat it quickly.
Staple food Home cooking -
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!
Hot dishes Zhejiang cuisine -
braised pork
One day, when I downloaded the oven cookbook, I saw a text recipe for braised pork, which said that the braised pork was made by an A-level chef in a five-star hotel. I was moved, and I took action as soon as my heart moved. I spent a whole morning resting, and the taste was really delicious. The fat meat was sweet but not greasy.
Hot dishes Chives -
Twice-cooked pork
I have been talking about eating twice-cooked pork for several days, but I want to finish cooking it after finishing the food in the refrigerator. Today I finally bought the ingredients to make the long-awaited twice-cooked pork, but my family member had a social event, leaving Dabao and I to eat at home. I originally wanted to be lazy and make a quick snack for Dabao, but I just pretended to be losing weight. But Dabao refused. He said: Mom, didn’t you say you would eat twice-cooked pork today? It’s not okay for adults to keep their words. Okay! Just do it. Let’s make some cabbage for soup and twice-cooked pork tonight. Let’s eat them hard.
Hot dishes Home cooking -
Sichuan style roasted white
People in Chongqing and Sichuan have a special affection for Shao Bai. Whether it is a festival or a banquet, this popular dish is indispensable. Shaobai always has strong regional cultural characteristics, because when you eat Shaobai, you will think of Chongqing and Sichuan. It is no exaggeration to say that a banquet without white cooking is incomplete. Shao Bai is generally divided into salty Shao Bai and sweet Shao Bai. The salty Shao Bai is usually made with bean sprouts from Yibin, Sichuan. The sweet Shao Bai is made with glutinous rice as a base, steamed with pork belly and bean paste. It is sweet but not greasy, fragrant and soft. As soon as it is served on the table, the aroma is overflowing and makes people salivate. In fact, the most satisfying thing about eating Shao Bai is putting a whole piece of meat into your mouth. A well-made Shao Bai is soft, glutinous and not greasy. Our family jokingly said that eating Shao Bai like eating radish is just like eating a radish, and it is only suitable to eat one piece at a time. The bean sprouts under the grill are also salty and fragrant with rice. The endless bean sprouts are used to make a bowl of pickled vegetable noodles, which will taste amazing. In fact, the status of Shaobai is indispensable in the Sichuan banquet. Every household makes it, but the taste of each household is somewhat different. Why? Because the bean sprouts pickled by yourself taste different. If you want to cook well, pickled bean sprouts are essential.
Hot dishes Home cooking -
Quick electric pot version of Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Making Dongpo pork requires enough time. If you use a casserole to make it, you need to cook it for 2 hours and then steam it for 1 hour to achieve the soft, glutinous and crispy texture that melts in your mouth. As far as office workers are concerned, if they are not resting at home, they should not hesitate to make a delicious and soft Dongpo Pork meal. Today I will teach you a quick way to cook Dongpo Pork. The time can be shortened by not a little, and you can satisfy your taste in only 1/6 of the original time. This method is to use a rice cooker with a high-pressure function to make it. The time is short and the taste is delicious. The soft, glutinous and delicious flavor can completely meet the traditional production requirements. The key is to greatly shorten the production time. For office workers who are short of time, you can give it a try!
Hot dishes Home cooking -
Pork belly roasted vegetarian chicken
Braised pork has always been popular among the public. It is fat but not greasy after being simmered for a long time. The vegetarian chicken is cooked with the meat, absorbing enough of the soup, and it tastes better than the meat. It’s great with wine or rice!
Hot dishes Home cooking -
Pink, glutinous and fragrant---Ci Ji Roasted Pork
Also known as arrowroot, swallowtail, and white chestnut, it is a perennial aquatic herbaceous plant. It looks like taro but does not have as hairy skin as taro. It tastes like chestnut but not as sweet. It is very unique among all vegetables. If cooked together with vegetarian vegetables, wild rice will absorb the vegetable flavor and bitterness of other vegetables, making it extremely bitter and difficult to swallow. When cooked with meat, it becomes fragrant and delicious, very pink and smooth, so it is jokingly said that people dislike the poor and love the rich. The most classic and delicious Cigu is Braised Pork with Cigu. After taking a bite of Cigu, which is filled with rich soup and meaty aroma, you will feel the glutinous texture mixed with the pleasant aroma. It is delicious and goes well with rice. It is two big bowls, and you will not throw away the bowl until you can't stand upright.
Hot dishes Home cooking -
Steamed Pork
Steamed pork with rice flour was popular in Mianyang Prefecture (including Tianmen, Honghu, Qianjiang, and Mianyang) in the old days. It is known as the hometown of steamed vegetables and is one of the three famous steamed dishes in Mianyang. The story about Mianyang Sanzheng is even more well-known. According to legend, Mianyang Sanzheng began with the story of Chen Youliang, the leader of the peasant uprising in the late Yuan Dynasty. At that time, on the eve of Chen Youliang's expedition to Caishiji from his hometown Mianyang, in order to reward the soldiers for their bravery and boost their morale, he ordered the army cook to cook some hometown dishes according to the word "Zheng", which symbolized the victory of the expedition. The clever chef made steamed fish, steamed meat and steamed dumplings according to the meaning of Zhengzheng, which has the same pronunciation but different words. Chen Youliang's wife, Luo Shi, took advantage of the opportunity to wash and cut the ready-made green vegetable - Artemisia annua, add rice flour for steamed fish meat and seasoning, mix well and steam it until it was cooked, and then served it to the dining table. All the soldiers were very happy to eat it and praised it profusely. From then on, the people in this area followed suit one after another. On festive days, they also used Sanzi as a big dish to entertain guests, which has been passed down to this day.
Hot dishes Cooking wine -
Oil-free version of braised pork
It's fat but not greasy, and fragrant like soft glutinous rice. Although it's traditional, it's classic. It's the delicious braised pork that is suitable for all ages. My version is oil-free and tastes even better
Hot dishes Cooking wine -
Sauerkraut with white meat
Learn how to cook Sauerkraut with white meat with Hot dishes and Home cooking.
Hot dishes Home cooking