White Dragon Fruit Banana Fresh Brewed Enzyme

Overview

The effects of dragon fruit and banana freshly brewed enzymes: detoxification and beauty, intestinal maintenance, whitening and weight loss, etc.

Prepare raw materials
Peel and cut the fruit into pieces, weigh and set aside
Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar. Dissolve the bacteria powder in water and activate it
Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid
Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function
Stir twice a day, brew for 63 hours, filter and bottle, store in refrigerator, drink within 7 days