Pan-fried pumpkin cake with raisins
Overview
The glutinous pumpkin cake is crispy on the outside and glutinous on the inside. It is stuffed with dried raisins. It is sour and sweet. It is very appetizing and delicious.
Tags
Ingredients
Steps
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Have the required materials ready. White sugar, cooked pumpkin, glutinous rice flour.
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Put the pumpkin, glutinous rice flour and sugar into a bowl and knead with your hands to form a smooth dough.
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Reconciled pumpkin dough.
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Prepare about half a bowl of dried grapes.
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Pull out a small piece of dough, whatever size you want, flatten it with your hands, wrap it in an appropriate amount of raisins, and pinch it tightly.
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Roll into a ball and flatten, then add a small amount of dried raisins on the surface for decoration.
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Heat an appropriate amount of oil in a pan, add the shaped raw pumpkin cakes, and fry over medium-low heat until one side is golden brown.
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Flip and fry until golden brown on both sides.
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Serve the fried pumpkin pie.
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Finished product.
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Served with eggs, fruits, and black rice porridge, it's great for breakfast or afternoon tea.
