Once you make it, you will never forget it---Coconut lemon honey twist
Overview
The little twists with coconut and lemon have an indescribable fragrance~~~
Tags
Ingredients
Steps
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After the butter is softened, add honey
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Without whipping, add powdered sugar
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Butter. Mix honey and powdered sugar together with a spatula
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Then use a whisk to beat evenly
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Add egg liquid in portions
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Beat each time until the egg liquid and butter are completely blended before adding the next
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Keep beating until it becomes a uniform butter paste, then add the shaved lemon zest
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Sift in the low flour baking powder, then pour in the grated coconut
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Mix together with a spatula
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Remove 6 grams of dough and roll it into a long strip
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Twist into twists
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Twist surface brush protein
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Place in the oven at 160 degrees for about 15 minutes