Celery and Cashews

Celery and Cashews

Overview

The cat originally wanted to use cashew nuts as baking ingredients, but he didn't control his delicious mouth. Let's taste it in the dish first. He chose a fresh and tender celery, cut it into small pieces, and fried it with the cashew nuts. It turned out to be a delicious vegetarian dish, with crisp and tender celery and crispy cashew nuts. One is fragrant and one is tender, one is refreshing and one is crispy. A wonderful combination. Friends who love vegetarian dishes, please try it. It tastes really good.

Tags

Ingredients

Steps

  1. Wash the celery and use a spatula to scrape off the older layer of the skin. The cashews have been roasted and matured in advance.

    Celery and Cashews step 1
  2. Slice garlic and cut celery with a razor blade.

    Celery and Cashews step 2
  3. Prepare a bowl of juice (contains salt, sugar, cornstarch, oyster sauce, water, sesame oil)

    Celery and Cashews step 3
  4. Blanch the celery in boiling water, then rinse with cold water, drain and set aside.

    Celery and Cashews step 4
  5. Heat the pot, add oil and sauté the garlic slices until fragrant.

    Celery and Cashews step 5
  6. Add celery and stir-fry.

    Celery and Cashews step 6
  7. Then pour the juice into the bowl.

    Celery and Cashews step 7
  8. After stir-frying, add the cashews into the pot.

    Celery and Cashews step 8
  9. Stir well and serve immediately.

    Celery and Cashews step 9