Thousand layer vegetable dried meat wheat cake
Overview
How to cook Thousand layer vegetable dried meat wheat cake at home
Tags
Ingredients
Steps
-
Flour, dried vegetables, meat, eggs, butter
-
Flour, add water, eggs and a pinch of salt and stir together
-
When the dough is ready, wrap it in plastic wrap and let it rest for 20 minutes
-
Divide into 6 pieces and wrap them in plastic wrap for 10 minutes
-
Use a dough stick to cut it into a rectangular shape and add butter
-
Then, roll it up like this
-
I’ve rolled 6 pieces, wake up for a few more minutes
-
Cover the minced meat and dried vegetables with warm water for a few minutes
-
The skin of the stick should be thick in the middle and thin on the outside so that it is not easy to break
-
Heat the pot without adding oil. Grill over low heat until brown on both sides