Baby food supplement—chicken powder

Overview

The baby eats meat.

Fresh chicken breast, drained of oil and gluten. Cut into small pieces and soak in cold water to remove some of the blood.
Blanch for the first time to remove blood foam and rinse with hot water.
Cut green onions into large sections and slice ginger.
Boil water for the second time, add onion and ginger, and cook.
Let cool and remove fascia.
Shred chicken.
In a clean, oil-free wok over low heat, stir-fry the shredded chicken to remove the water.
After breaking it into pieces with a wall breaker or food processor, stir-fry again and dry. Broken for the first time.
Second time.
The third time.
For the fourth time, pass through a fine sieve to get the chicken powder into powder. Noodles, rice noodles, and porridge can all be added. Just freeze it.