Stir-fried gourds

Overview

Gourd is a common vegetable in summer. The simplest way to make it is to stir-fry gourd. The gourds are tender, sweet and juicy, salty and delicious, with a light taste, suitable for summer consumption.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• garlic
• light soy sauce
• pig fat
• sugar
• ginger
• gourd
• red pepper
• salt

Ingredients

Steps

1. 1 One gourd, peeled and washed, remove the stems and seeds from the red pepper, wash and set aside

   

2. 2 Cut the gourd into strips and set aside. The picture of the gourd cut into strips was accidentally deleted, and only the picture of the gourd being put into the pot was uploaded. Please forgive me

   

3. 3 Shred the red pepper and set aside

   

4. 4 Peel, wash and slice the ginger, peel, wash and mince the garlic, set aside

   

5. 5 A small piece of pig fat, wash and cut into small cubes and set aside

   

6. 6 Heat the pan, add diced lard, stir-fry over low heat

   

7. 7 Stir-fried lard, if you don’t like the lard residue, you can put it out and leave an appropriate amount of lard in the pot

   

8. 8 Add ginger slices and minced garlic, add half of the minced garlic

   

9. 9 Add the gourd and stir-fry over high heat

   

10. 10 Stir-fry until the gourd becomes soft and juice comes out, add appropriate amount of light soy sauce and stir-fry

    

11. 11 Add a little sugar to make it fresh

    

12. 12 Add red pepper and stir-fry evenly

    

13. 13 Pour in a little water, simmer for two or three minutes, taste for saltiness, add a small amount of salt and chicken essence, add the remaining minced garlic, stir-fry evenly, and serve

    

14. 14 The finished product, this stir-fried gourd is simple to operate, rich in garlic aroma, sweet and delicious, salty and delicious. It is a very refreshing side dish in summer