Sixi Grilled Bran Salad

Overview

Sixi Grilled Bran Salad is a very nutritious and delicious appetizer, very suitable for summer consumption. Bake the grilled bran in the oven until crispy, then add cucumbers, cherry tomatoes, and mint, top with oil and vinegar sauce, mix well, and enjoy. In summer, you can refrigerate it before eating. It is cool, refreshing, and nutritious.

Tags

• cold dishes
• cucumber
• mint leaves
• olive oil
• red wine vinegar
• roasted bran
• white sugar
• black pepper
• lemon juice
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the cucumbers and cherry tomatoes and cut them into pieces, wash the mint leaves, roast the bran and tear them into small pieces

   

3. 3 Prepare olive oil, red wine vinegar, black pepper, lemon

   

4. 4 Add salt, olive oil, red wine vinegar to a bowl, grind in black pepper and squeeze in lemon juice and mix well

   

5. 5 Boil the roasted bran in a pot under cold water, remove it and rinse it repeatedly with running water before squeezing out the water

   

6. 6 Put it on the grid

   

7. 7 Bake in the oven at 200 degrees for 20 minutes

   

8. 8 Take it out and let it cool

   

9. 9 Pour all the ingredients into a basin, add the oil and vinegar sauce and mix well

   

10. 10 Pour and serve