Cold Green Cabbage

Overview

I used to think that this kind of cabbage is called cabbage, but later I found out that the firmer kind is called green cabbage. I found that if it is fried with meat, the other kind of cabbage is more delicious. This kind of fried cabbage is more delicious, and it is also delicious and refreshing when eaten cold. Green cabbage is rich in vitamins C and B, carotene and a large amount of vitamin U, cellulose, sugar and other nutrients. There is a lot of fiber in it, which can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools.

Tags

• cold dishes
• green cabbage
• green onions
• light soy sauce
• oil
• sesame oil
• star anise
• white vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the green cabbage and cut into thin strips.

   

2. 2 Put an appropriate amount of hot water in the pot, add a few drops of oil and a little salt, and blanch the green cabbage shreds for 1 minute.

   

3. 3 Rinse the blanched green cabbage shreds twice with cold water.

   

4. 4 Add an appropriate amount of oil to the wok, add a few star anise and green onion segments, stir-fry until fragrant, pour the green onion oil inside into the green cabbage, and discard the green onions and star anise.

   

5. 5 Add appropriate amount of white vinegar.

   

6. 6 Add appropriate amount of sesame oil.

   

7. 7 Chop the garlic and add it.

   

8. 8 Drop in a few grains of light soy sauce and mix well, and finally add some chopped red pepper to garnish.