Coconut Pao Bao

Overview

The coconut flavored dumplings are very tempting and easy to make! You might as well give it a try~

Prepare materials
Pour the other ingredients except butter and fillings into a bowl and mix well with chopsticks, then form a dough
Transfer to a kneading pad and knead for ten minutes. Add room temperature softened butter
Continue kneading for about ten minutes until a thin film appears on the dough
Cover with plastic wrap and ferment
The dough has risen to 1.5 times in size after an hour
Divide the exhaust into ten equal parts, cover with plastic wrap and let rest for 15 minutes
After resting, take a piece of dough and roll it out with a rolling pin
Turn over and sprinkle with coconut filling
Roll up and pinch tightly
Roll up all the dough and place it on a non-stick baking pan for secondary fermentation
After about 40 minutes of fermentation, brush with egg wash and sprinkle with a little coconut
Put it into the middle rack of the oven preheated to 180 degrees and bake for 20 minutes
Let cool and serve immediately
Let’s take a look at the organization inside