Everyone’s favorite homemade crispy muesli

Overview

Making oatmeal in the oven is super convenient and quick, and the house is filled with a charming sweet smell. Therefore, I make several large jars every year. My daughter doesn’t even look at the cereal she buys. She likes to eat the crispy cereal she makes by scooping it dry. She gives some to her mother. Her mother likes to soak it in milk. In fact, it’s great with yogurt in the morning or sprinkled directly on ice cream. What are you waiting for? In this harvest season, let your family start a beautiful and healthy morning with homemade crispy assorted oatmeal!

Tags

• baking
• old man
• afternoon tea
• summer recipes
• butter
• camellia oil
• cornflakes
• dried blueberries
• dried cranberries
• hazelnut kernels
• maple sugar
• sliced almonds
• sunflower seeds
• oats

Ingredients

Steps

1. 1 Put the almond slices, hazelnut kernels, and melon seeds into a baking tray, bake in a preheated oven at 100 degrees for 10 minutes, and melt the butter in a pot over water.

   

2. 2 Pour maple sugar into a container, then add camellia oil and melted yellowing oil and mix well to form syrup.

   

3. 3 Chop the dried cranberries, sift the oats and add corn flakes.

   

4. 4 Add dried cranberries, dried blueberries and roasted nuts and mix well.

   

5. 5 Pour the syrup, mix thoroughly with a rubber knife, and then pour it into the baking pan.

   

6. 6 Preheat the oven to 180 degrees, bake for 10 minutes, take out and stir, and continue baking for about 8 minutes until the whole thing becomes crispy and brown. Take out the dough with oil paper and place it on a wire rack, let it cool, then seal it and store it.