Tomato-roasted eggplant

Overview

I personally like to eat eggplants, but the water in the south is very high, so the eggplants I buy are always too watery and tasteless! I just thought it would be better to add some other ingredients to increase the taste! I made this Road Tomato Grilled Eggplant! And eggplant and tomatoes are very nutritious! Eating more tomatoes can also remove freckles and whiten your skin!

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• eggplant
• light soy sauce
• millet chili
• tomato
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut the eggplant into sections and salt it for ten minutes to squeeze out the water with your hands. Prepare other ingredients!

   

2. 2 Add a small amount of oil to the pot, add the eggplant and stir-fry for a while, take it out and set aside!

   

3. 3 Use the little oil left over from frying the eggplant, and add dried chili peppers, ginger, and garlic in order and sauté until fragrant!

   

4. 4 Add tomatoes, millet and chili and stir-fry until the soup comes out!

   

5. 5 Then add salt, light soy sauce, a small amount of sugar, add a small amount of water and simmer for a while!

   

6. 6 When the soup is almost reduced, add a little chicken essence and stir-fry for a while before serving!