Cornmeal Pastry

Cornmeal Pastry

Overview

Cornmeal dumplings, nutritious combination...

Tags

Ingredients

Steps

  1. Chop purple cabbage and lettuce and set aside

    Cornmeal Pastry step 1
  2. Mix cornmeal with soybean flour, oil, eggs, boiling water and slowly mix the flour until it slowly becomes flocculent. When cool, add chopped vegetables and salt, and knead it into an oval dough the size of a palm.

    Cornmeal Pastry step 2
  3. Stir

    Cornmeal Pastry step 3
  4. Mix

    Cornmeal Pastry step 4
  5. Good dumplings

    Cornmeal Pastry step 5
  6. Put oil in the pot, arrange the dumplings, fry on both sides until brown, then water until half of the dumplings are covered, cover and simmer until the water is dry

    Cornmeal Pastry step 6
  7. Baked pastry

    Cornmeal Pastry step 7