Easy Apple Pie
Overview
There are many types of apple pie. The one I introduce today is a simple version of apple pie that is very suitable for beginners to make. It has almost zero failures. I hope it can be useful to everyone!
Tags
Ingredients
Steps
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I was lucky enough to participate in the Red Fuji experience activity provided by the experience bar and the Young Fresh Team. The red apple gives people a crisp and sweet impression, and it is perfect to use it for dessert.
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Mix flour and butter and knead evenly, add appropriate amount of water in batches and knead into dough.
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It is not easy to knead the dough for too long, just shape it to prevent the dough from forming.
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Next, make the apple filling. The red Fuji apples from the Shaoxian team are relatively uniform in size, and the redder ones are usually sweeter. You can taste them a little when cutting them and adjust the sugar ratio. Dice the apple and put it in a pot over low heat for 2-3 minutes
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Then add sugar and butter
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Continue to heat, stirring constantly, to cook the apples evenly.
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After the apples become translucent and come out of the soup, thicken the soup appropriately, turn off the heat and set aside.
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Roll the dough into thin sheets, cut into squares, brush the edges with egg wash to facilitate adhesion, add fillings, fold in half, and press with a fork.
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Preheat the oven to 180 degrees, make a few slits on the pie to vent, brush with egg wash, and bake for 25-30 minutes.
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The delicious and simple apple pie is ready. Paired with a cup of hot milk or coffee, it is a great choice for breakfast or afternoon tea!
