Grilled chicken legs

Overview

I bought a box of chicken drumsticks with my colleagues. The portion was so big that I couldn’t fit it in the refrigerator. I wanted to get rid of it as soon as possible. I usually eat boiled chicken drumsticks the most, but today I changed my style and was busy in the kitchen in the 38-degree high temperature...

Tags

• private kitchen
• barbeque ingredients
• chicken legs
• cooking wine
• pepper
• shredded ginger

Ingredients

Steps

1. 1 Remove the chicken thighs and pierce them all over with a fork so that the marinade can absorb the flavor better

   

2. 2 When mixing the main ingredients and auxiliary ingredients, I didn’t even count them. I put them roughly

   

3. 3 Marinate the chicken legs and refrigerate overnight

   

4. 4 Preheat the oven at 200 degrees, put in the chicken legs and bake for 35 minutes, Dang Dang Dang! ! Grilled chicken legs freshly baked!