Spinach and Cheese Ravioli

Overview

How to cook Spinach and Cheese Ravioli at home

Just the spinach leaves and stems are not needed. I didn’t use a grinder. I hope to retain some fiber texture when eating. I just chopped it and didn’t break it. If you like to eat more delicately, you can break it into pieces.
Add cheese and a little salt to the chopped spinach and stir clockwise to form the filling.
When it comes to witnessing the technique, what I show here is the simplest wrapping method, which is to put the filling on the upper part of the skin, then roll it up, fold the two ends, put a little water on the head, and pinch it. (Note, the filling should be less)
Reduce the oil in the pot until it is 80% hot, then place the wrapped wontons one by one, fry them until golden brown and slightly bubbly, and then place them on oil-absorbing paper.
Serve it, this taste is quite unique, you can eat it with tomato sauce. Then this can also be cooked and eaten.