Vegetarian Pork Floss

Overview

I used the leftover bean dregs from making soy milk and tofu, and made my own black bean vegetarian meat floss. It is delicious to drink with porridge. I can scoop a spoonful of it when I have free time and eat it as a snack and to replenish energy. Although it is more troublesome to make, and it is not as crispy and delicious as the meat floss bought outside, but I feel more at ease when I make it myself.

Tags

• recipes for lazy people
• bean dregs
• light soy sauce
• olive oil
• white sesame
• fine sugar
• fish sauce

Ingredients

Steps

1. 1 Drain the water from the bean dregs and squeeze out the excess water with gauze;

   

2. 2 Heat the pan over low heat and add olive oil, then add the black bean dregs and stir-fry until there are no lumps, then add the fine sugar and stir-fry evenly;

   

3. 3 Pour in the fish sauce and stir-fry;

   

4. 4 Pour in light soy sauce and stir-fry until loose and almost dry;

   

5. 5 Pour in light soy sauce and stir-fry until loose and almost dry;

   

6. 6 Then add white sesame seeds and mix well;

   

7. 7 If it is soybean dregs, stir-fry until golden brown and then turn off the heat.

   

8. 8 If it is soybean dregs, stir-fry until golden brown and then turn off the heat.