Egg yolk biscuits

Overview

Egg yolk biscuits carry the childhood memories of many friends. In the past, egg yolk biscuits were a delicacy among the few snacks, but now they are rarely eaten. But I always miss it very much when I see it. The egg yolk biscuits I made today are loyal to the ancient method and do not add any additives. They just rely on beating eggs and sugar to make the biscuits crispy and sweet. After making it, I felt that the biscuits made in this way were still original and full of egg flavor. They are incomparable to those biscuits with additives such as baking powder

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• egg white
• egg yolk
• white sugar

Ingredients

Steps

1. 1 Weighed the raw materials. I used 2 whole eggs and added 3 egg yolks

   

2. 2 Add sugar to the eggs

   

3. 3 Use a whisk to beat until texture remains.

   

4. 4 Sift in low-gluten flour

   

5. 5 Mix until there is no dry powder and the egg batter is fine and smooth

   

6. 6 Put into piping bag

   

7. 7 Line a baking sheet with oiled paper and shape into a small round shape

   

8. 8 Preheat the oven to 180 degrees for 5 minutes and bake for 13-15 minutes

   

9. 9 The baked egg yolk biscuits are rich in egg flavor and very crispy. They are made with real ingredients and are delicious