Cumin grilled chicken wings

Overview

How to cook Cumin grilled chicken wings at home

After washing with cold water, scald with hot water for a while to remove the blood! Don't boil it in a pot to remove the blood, as this will make the meat less tender!
Then take out the modified knife!
Put the prepared peppercorns and cumin into a lightly oiled pan and stir-fry!
Grind the stir-fried Sichuan peppercorns and cumin. This grinding method will make the flavors of cumin and Sichuan peppercorns more intense, allowing the chicken to better absorb their flavor!
Pour in the ground coarse powder!
Add a spoonful of honey!
Add salted chicken essence, fresh chopped green onion and chopped ginger and marinate for 30 minutes!
Bake it in the oven! Since everyone’s oven specifications are different, the time and temperature are also different! Be sure to check if it’s done!
Take out the pot~
Added side dishes!