Fish head and yam soup

Overview

How to cook Fish head and yam soup at home

Tags

• soups
• chicken essence
• fish head
• huaishan
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add chopped fish heads and fry until golden brown on both sides, add ginger slices, pour in appropriate amount of boiling water, add wolfberry and cook.

   

2. 2 Peel and slice the yam.

   

3. 3 Cook for about 20 minutes. When the soup turns milky white, add the yam and cook for 3 minutes.

   

4. 4 Add salt, chicken essence and chopped green onion to the pot. I didn’t take the photos well, but the real thing is beautiful.